Copycat Starbucks Iced Lemon Loaf Cake Recipes

COPYCAT STARBUCKS ICED LEMON LOAF

Steps:

• Step 1: Preheat oven to 350 F. Grease an 8 1/2-by-4 1/2-inch loaf pan.
• Step 2: In a large bowl, combine 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder and 1/2 teaspoon salt. Set aside.
• Step 3: In a medium bowl using an electric mixer, blend together 3 eggs, 1 cup granulated sugar, 2 tablespoons softened butter, 1 teaspoon vanilla, 1 teaspoon lemon extract and 1/3 cup lemon juice.
• Step 4: Pour wet ingredient into dry ingredients and blend until smooth. Add 1/2 cup vegetable oil and mix well.
• Step 5: Pour batter into the well-greased loaf pan. Bake for 45 minutes or until a toothpick stuck into the center of the cake comes out clean.
• Step 6: While lemon loaf cooks, make the lemon icing. In a small bowl with an electric mixer on low speed, combine 1 cup plus 1 tablespoon powdered sugar, 2 tablespoons whole milk and 1/2 teaspoon lemon extract.
• Step 7: When the lemon loaf is cool, remove it from the pan and frost the top with the lemon icing. When the icing has set up, slice the loaf into eight 1-inch-thick slices.

COPYCAT STARBUCKS ICED LEMON LOAF CAKE

Steps:

• Cake:.
• Butter a loaf pan and set aside. In a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, making sure each egg is well incorporated before adding the next. Scrape the sides of your bowl once or twice during mixing. Add the vanilla, lemon zest and lemon juice and mix to combine. Mix together the baking powder and flour, then add to the creamed butter mixture and mix until well combined. Pour the batter into your loaf pan and bake in a 350 degree oven for about 50 minutes or until a skewer inserted in the middle comes out clean. Cool the cake in the pan. Once the cake is completely cooled, glaze with lemon icing. Cake will keep for a week in the refrigerator.
• Icing:.
• Mix together the sugar and lemon juice until smooth. Glaze once the cake is cooled.

RECREATE THIS STARBUCKS ICED LEMON LOAF CAKE AT HOME LIKE A TOTAL PRO

Steps:

• Preheat oven to 350 degrees. Spray an 9 x 5 loaf pan with baking spray or grease and flour the pan. Set aside. In a large mixing bowl. Combine eggs, sugar. Whisk until fluffy, You can use a hand held blender or whisk. Add in buttermilk/sour cream, mix again. Continue with wet ingredients. Add one egg at a time. Mix after each egg. When all wet ingredients have been added. Scrape sides down of bowl. Set aside for a minute. In a medium bowl. Combine flour, baking soda, baking powder, and salt. Whisk together and gently pour dry into wet ingredients. Using a rubber spatula, fold wet into dry until completely incorporated. Scrape down to the bottom to make sure no dry ingredients are hiding. Try not to over mix. Some small lumps may still be present. That is fine. Bake for about 45 to 60 minutes. Check after 45 minutes. If you see the top is getting too dark. Place a sheet of foil loosely over the top of the cake. Check with a toothpick. Should come out clean or with some moist to dry crumbs but no batter. The top of the cake should be slightly firm and should spring back when gently touched. Take out and let cool in pan on a wire rack for at least 1 to 2 hours before inverting on to wire rack. The cake needs to be completely cooled before glazing. To glaze the cake, in a small bowl, mix the powdered sugar, salt, lemon juice, along with water, milk or cream. Use a small whisk or fork to desired thickness. Add more or less sugar or more lemon juice if needed. Place cake on wire rack or serving plate. Drizzle glaze over the whole top of the cake front to back. Let the glaze drip down the sides. keep going until you have the amount you want over the top of the cake. Let set up. Enjoy this wonderful Copycat Starbucks Ice Lemon Loaf Cake!

COPYCAT OF STARBUCKS® LEMON BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
• Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
• Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

STARBUCK'S ICED LEMON POUND CAKE COPYCAT RECIPE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.