Copycat Taco Bell Beef Recipes
INSTANT POT COPYCAT TACO BELL BEEF RECIPE
This copycat Taco Bell beef recipe is so savory and tender, and it's made super easy in the Instant Pot!
Provided by Joanne Andrea @The Salty Pot
Categories INSTANT POT
Time 1h20m
Number Of Ingredients 3
Steps:
- Take the frozen ground beef and add it to the instant pot.
- Add the liquid *see notes
- Place the lid on the Instant Pot and press manual, high pressure for 30 minutes.
- Do a quick release.
- Remove the lid and using a hamburger chopper or a potato masher, break down the beef into small bits.
- Add the taco seasoning. Stir.
- Replace the lid. Place the value into the 'seal' position and press manual, high pressure for another 30 minutes.
- When cooking time is up, do a quick release, and remove the lid. Turn the Instant Pot off, and then press "saute" to begin reducing the amount of liquid that's in the pot until most of it is gone. (approx 15 min)
- Stir the beef frequently to encourage evaporation.
- When sauteing time is up, replace the lid for 10 minutes to let any bits on the bottom of the pan release. Stir one final time and let cool.
Nutrition Facts : Calories 162 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/4 cup, Sodium 262 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
COPYCAT TACO BELL SEASONED BEEF
This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!
Provided by EmKenBken
Categories Mexican
Time 35m
Yield 3 3/4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
- Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.
COPYCAT TACO BELL BEEF RECIPE
Don't want to go through the drive-thru? No problem. Just whip up this copycat Taco Bell beef recipe in the comfort of your own home.
Provided by Kristen Carli,Mashed Staff
Categories main dish
Time 20m
Number Of Ingredients 10
Steps:
- Place the oats in a food processor and pulse until ground into a flour.
- In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
- Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.
Nutrition Facts : Calories 338 calories, Carbohydrate 6 g carbohydrates, Cholesterol 81 mg cholesterol, Fat 25 g fat, Fiber 2 g fiber, Protein 21 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 292 mg, Sugar 1 g, TransFat 1 g
TACO BELL® SEASONING COPYCAT
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g
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