TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
TACO BELL BAJA SAUCE RECIPE
Making tacos at home will also be your favourite part now as you will soon get to know the recipe of the sauce, which plays a vital role in the taste of the taco. You can even use this sauce in your burrito and fajitas. Well, this explains well that Baja Sauce is the heart of almost every Mexican cuisine.
Provided by Yamini Rathore
Categories copycat
Time 3h25m
Number Of Ingredients 8
Steps:
- To the grinding jar of the food processor, add bell peppers, jalapeno and onions. Grind them into a smooth paste.
- Spoon out four teaspoons of this paste in another bowl and to this add mayonnaise and vinegar.
- Sprinkle garlic powder, cumin and black pepper on it. Mix them well.
- Cover this and refrigerate it for 3 hours.
Nutrition Facts : Calories 201 kcal, Protein 0.4 g, Carbohydrate 1.6 g, Fat 22 g, Cholesterol 11 mg, Sodium 158 mg, ServingSize 1 serving
TACO BELL STYLE GREEN SAUCE
Make and share this Taco Bell Style Green Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Husk tomatillos and cut in half. Stem and half peppers.
- Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.
- Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
- Heat oil in frying pan until very hot.
- Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.
- Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.
Nutrition Facts : Calories 102.3, Fat 5.3, SaturatedFat 0.8, Sodium 376.4, Carbohydrate 10.9, Fiber 3, Sugar 6.4, Protein 4.1
COPY CAT TACO BELL ENCHIRITO RECIPE
Remember the Enchiritos at Taco Bell back in the day? Soft flour tortillas wrapped around taco seasoned ground beef and refried beans, topped with a flavorful red enchilada sauce and melty cheese? It's been a while since you could "make a run for the border" and order and Enchirito, but that's okay - making them at home is so much better anyway. Especially with these great tips and tricks!
Provided by Michaela Kenkel
Categories Restuarant Copy Cat Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Brown ground beef in a skillet with onion and salt & pepper to taste. Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.
- Warm refried beans (or make according to my Restaurant Style Refried Beans Recipe)
- Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.
- Spread a layer of refried beans into the center of one tortilla, add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down on a microwave-safe plate.
- Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.
- Place in the microwave and heat for 1-2 minutes, or until cheese is melty.
- Top with your favorite toppings if desired.
Nutrition Facts : Calories 757 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 38 grams fat, Fiber 9 grams fiber, Protein 50 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1405 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
TACO BELL TACO SAUCE
Make your own mild version of the Taco Bell Taco Sauce. This is one of the easiest homemade sauces you can prepare.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.
Nutrition Facts : Calories 83 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, Sodium 2370 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
COPYCAT TACO BELL GREEN SAUCE
Taco Bell no longer serves their Verde Sauce (green sauce) but you can still make this beloved condiment at home.
Time 40m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Remove the husks from the tomatillos and slice each in half. Slice the jalapenos in half and remove the stems and seeds. Bring the chicken broth to a boil in a saucepan over medium-high heat. Add the tomatillos and jalapenos to the broth and boil for 10 minutes. Transfer the tomatillos and jalapenos to a blender, reserving the broth. Add the onion, garlic, and cilantro to the blender. Process until smooth. Heat the oil in a deep skillet over medium-high heat. Add the tomatillo puree and cook, stirring constantly, for 5 minutes or until dark and thick. While stirring, slowly stir in the reserved broth and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes or until thick, stirring frequently. Let the sauce cool, then store in an airtight container in the refrigerator for up to 10 days.
Nutrition Facts :
20 COPYCAT TACO BELL RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Taco Bell recipe in 30 minutes or less!
Nutrition Facts :
TACO BELL DIABLO SAUCE
Steps:
- Stir the tomato paste, water, and vinegar in a large pot over medium heat. Mix in the sugar, Aji Panca paste, chipotle peppers, garlic powder, onion powder, jalapeno powder, red pepper flakes, and chilies. Let the mixture come to a boil, stirring constantly.
- Reduce the heat to low and simmer for 15 minutes. Remove from the heat and cool completely.
- Pour the sauce through a mesh sieve to rid of lumps and seeds. Pour a bit of water as you strain if the sauce is too thick. Store in an air-tight container and refrigerate for up to 4 weeks.
Nutrition Facts :
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