Copycat True Food Kitchen Quinoa Teriyaki Chicken Bowl Recipes
COPYCAT TRUE FOOD KITCHEN QUINOA TERIYAKI CHICKEN BOWL
Put a large bowl of nutritious ingredients in front of your family this week for dinner!
Number Of Ingredients 16
Steps:
- For the Homemade Teriyaki Sauce: To a medium saucepan add the water, brown sugar, soy sauce, honey, garlic and ginger. On medium high heat bring a boil, lower temperature and simmer 10 minutes. Add slurry to the simmering sauce, whisk until smooth. Continue to simmer until sauce is thick. Set aside. For the Slurry: In a small jar with a tight fitting lid, add the cornstarch and cold water. Shake until the cornstarch is dissolved and combined with the water. For the Quinoa Teriyaki Chicken Bowl: Cook quinoa according to the package. Boil snap peas 2 minutes, add broccoli, continue to boil 1 minute, add carrots and boil 1 minute. Drain vegetables and add to a boil of ice water. Drain vegetables as soon as the vegetables are cold. In a large skillet heat oil, brown chicken. Transfer to a bowl. Turn heat to high and cook vegetables and bok choy until wilted (about 5 minutes. Add chicken back to the pan, stir in teriyaki sauce. Heat until bubbly. Serve over a bed of quinoa, add slices of avocado.
Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar
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