Cowboy Cookie Donuts Recipes

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THE BEST COWBOY COOKIES RECIPE



The Best Cowboy Cookies Recipe image

Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!

Provided by Ashley Manila

Categories     Dessert

Time 51m

Number Of Ingredients 15

1 cup (227 grams) unsalted butter (melted until browned. )
1 and 1/2 cups (319 grams) light brown sugar, packed
1/2 cup (99 grams) granulated sugar
2 large eggs (at room temperature)
1 large egg yolk (at room temperature)
2 teaspoons pure vanilla extract
2 and 1/3 cups (270 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups (178 grams) old-fashioned oats
3/4 cup (60 grams) sweetened flaked coconut
1/2 cup (64 grams) pecans, roughly chopped (plus more for decorating )
12 ounces (340 grams) semi-sweet chocolate chips
1 teaspoon flaky sea salt (optional)

Steps:

  • Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
  • In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
  • Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
  • In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
  • Fold the dry ingredients into the wet ingredients, mixing just until combined.
  • Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
  • Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
  • Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
  • Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

COWBOY COOKIE BARS



Cowboy Cookie Bars image

These are delicious cookie bars that we make.

Provided by Robin Gloss

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 45

Number Of Ingredients 13

2 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup sweetened flaked coconut
1 cup chopped pecans
½ cup whole wheat flour
½ cup oats
1 teaspoon baking soda
1 teaspoon salt
2 sticks unsalted butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
  • Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.3 g, Cholesterol 19.1 mg, Fat 8.8 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 89.6 mg, Sugar 10.7 g

COWBOY DONUTS



Cowboy Donuts image

They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.

Provided by Diamondlil

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup vegetable oil
1 egg
1/2 cup sugar
1/2 cup milk
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup butter, melted

Steps:

  • In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
  • In a small mixing bowl, combine oil,egg,sugar and milk.
  • Pour milk mixture into center of the well.
  • Mix with a spoon just until moistened.
  • Spoon batter into greased muffin pan, filling half way.
  • Bake at 350°F for 20 minutes.
  • For topping, mix 1/2 cup sugar with the cinnamon.
  • Dip tops of muffins in the melted butter, than in the cinnamon topping.
  • Cool on a rack or serve warm.

Nutrition Facts : Calories 256.7, Fat 14.7, SaturatedFat 6, Cholesterol 39.4, Sodium 223.1, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.6

COWBOY COOKIE



Cowboy Cookie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 13

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

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