Copycat Uncle Bens Long Grain Wild Rice Recipes
COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE
Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
Provided by BonnieZ
Categories Long Grain Rice
Time 25m
Yield 3/4 cup servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the spices in a medium saucepan and mix thoroughly.
- Add the both types of rice, the chicken stock and butter (if using).
- Bring mixture to a boil and stir to combine.
- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
COPYCAT UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX
Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.
Time 18m
Yield 3 cups
Number Of Ingredients 16
Steps:
- To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices. Bring the mixture to a boil over medium-high heat. Stir occasionally. When the liquid boils, reduce the heat to a simmer and cover the pan with a tight fitting lid. Let simmer for 8-10 minutes or until almost all the liquid has been absorbed. Remove from heat and let stand 5 more minutes. Stir before serving.
Nutrition Facts :
SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
- Add to this water, butter, rice and dry wild rice.
- Bring to boil.
- Stir once or twice just to combine.
- Cover pan with lid tightly.
- Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
- Makes 3 cups cooked rice.
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