Copycat Uncle Bens Long Grain Wild Rice Recipes

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COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE



Copycat

Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.

Provided by BonnieZ

Categories     Long Grain Rice

Time 25m

Yield 3/4 cup servings, 4 serving(s)

Number Of Ingredients 13

1 teaspoon dry chopped onion flakes
1/2 teaspoon dry parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chicken stock (or 2 cup water plus 1 tbsp low sodium chicken boullion granules)
1 cup long grain rice
1/3 cup dry wild rice
1 tablespoon butter (optional)

Steps:

  • Combine all of the spices in a medium saucepan and mix thoroughly.
  • Add the both types of rice, the chicken stock and butter (if using).
  • Bring mixture to a boil and stir to combine.
  • Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.

COPYCAT UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX



Copycat Uncle Ben's Seasoned Long Grain & Wild Rice Mix image

Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.

Time 18m

Yield 3 cups

Number Of Ingredients 16

DRY SPICE MIX
1 tablespoon chicken bouillon granules
1 teaspoon dried minced onion
1/2 teaspoon dried minced parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 1/2 teaspoon seasoned salt
RICE MIXTURE
2 cups water
2 tablespoons butter or margarine
1 cup uncooked instant white rice
1/3 cup uncooked wild rice

Steps:

  • To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices. Bring the mixture to a boil over medium-high heat. Stir occasionally. When the liquid boils, reduce the heat to a simmer and cover the pan with a tight fitting lid. Let simmer for 8-10 minutes or until almost all the liquid has been absorbed. Remove from heat and let stand 5 more minutes. Stir before serving.

Nutrition Facts :

SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE



Seasoned Long Grain & Wild Rice Mix- Uncle Ben's Style image

I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.

Provided by lazyme

Categories     < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 14

1 tablespoon chicken bouillon powder
1 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 1/2 teaspoons seasoning salt
2 cups water
2 tablespoons butter or 2 tablespoons margarine
1 cup Minute Rice
1/3 cup wild rice, dry

Steps:

  • Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
  • Add to this water, butter, rice and dry wild rice.
  • Bring to boil.
  • Stir once or twice just to combine.
  • Cover pan with lid tightly.
  • Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
  • Makes 3 cups cooked rice.

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