Copycat Wahoos Fish Taco Citrus Slaw Recipes

WAHOO'S GRILLED FISH TACOS

Wahoo's Grilled Fish Tacos image

These copycat Wahoo's char-grilled fish tacos are fresh and flavorful, combining influences from Mexico, Asia, and Brazil.

Provided by Karen Kerr

Categories Tacos

Yield 4 tacos

Number Of Ingredients 22

Ingredients

2 ounces coleslaw mix
1/2 ounce thinly sliced red onions
1 teaspoon minced cilantro
1 teaspoon lime juice
1 teaspoon lemon juice
1/4 teaspoon each, salt and pepper
1/2 cup packed cilantro leaves
1 tablespoon fresh flat-leaf parsley
1 tablespoon cider vinegar
1 tablespoon water
1 teaspoon minced canned roasted jalapeños
2 tablespoon fat free mayonnaise
Salt and pepper to taste
8 ounces fresh mahi-mahi, Wahoo, or other white fish
Garlic salt
Oil for brushing the grill
8 corn tortillas
1 to 2 ounces freshly grated cheddar and Monterey jack cheese
1/4 cup chili garlic sauce
Citrus slaw
Green sauce
Fresh pico de gallo

Steps:

Mix the slaw ingredients in a bowl.
Add all of the ingredients to a blender and pulse to combine.
Season the fish filets with the garlic salt.
Heat a grill or grill pan, and brush the grill grates with oil.
Grill the fish 2 to 3 minutes per side.
Cook the tortillas over an open flame on your stovetop or on the grill.
Assemble the tacos by adding the fish, cheese, chili garlic sauce, cabbage, pico de gallo, and green sauces.
Serve with white rice and black beans.

Nutrition Facts :

WAHOO'S FISH TACOS CITRUS SLAW RECIPE

Wahoo's Fish Tacos Citrus Slaw Recipe image

Make our Wahoo's Fish Tacos Citrus Slaw Recipe at home. This delicious combination of cabbage, cilantro, onions and carrots tossed in lime juice and olive oil was a Limited Time Offer on the Citrus Slaw Taco at Wahoo's Fish Tacos - But you can enjoy it anytime and anyway you like now with our recipe.

Provided by Mark

Categories Appetizer Outdoor Cooking Party Recipe Salad Side Dish Tailgating Recipe

Time 10m

Number Of Ingredients 6

Ingredients

3 tablespoons freshly squeezed Lime Juice
1 tablespoon Extra Virgin Olive Oil
2 teaspoons Sugar
1/4 cup chopped Green Onion
1/4 cup chopped fresh Cilantro
One 12-ounce bag Cabbage and Carrots Coleslaw Mix

Steps:

In small bowl add lime juice, olive oil and sugar. Mix well, until sugar is dissolved.
In a large mixing bowl, combine green onions, cilantro and coleslaw mix. Toss to mix.
Pour lime juice mixture over coleslaw mixture. Toss until coated.
Store, covered, in the refrigerator, for 2 hours, to allow the flavors to develop, or until ready to serve.

COPYCAT WAHOO'S FISH TACO CITRUS SLAW

Copycat Wahoo's Fish Taco Citrus Slaw image

From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.

Provided by heatherhopecs

Categories Mexican

Time 1h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package coleslaw mix

Steps:

In small bowl combine lime juice, olive oil, sugar.
Combine green onions, cilantro and coleslaw mix in a large bowl.
Drizzle juice mixture over coleslaw mixture; toss well to coat.
Chill for an hour, stir, and serve.

Nutrition Facts : Calories 64.2, Fat 3.5, SaturatedFat 0.5, Sodium 17.1, Carbohydrate 8.4, Fiber 2.4, Sugar 5.2, Protein 1.3

CHIPOTLE LIME FISH TACOS W/ SPICY HORSERADISH SLAW

Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw image

Make and share this Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw recipe from Food.com.

Provided by Lizzie Rodriquez

Categories No Shell Fish

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs tilapia fillets (can be frozen)
1 teaspoon natural grapeseed oil
1 tablespoon chipotle lime seasoning (Wildtree Chipotle Lime Rub)
6 inches tortillas
1 cup green cabbage (shredded)
1/4 cup carrot (shredded)
2 tablespoons cilantro (chopped)
1/4 cup light mayonnaise
1 tablespoon sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
1/2 tablespoon horseradish (more or less is ok)
1/2 tablespoon cider vinegar
1/4 teaspoon salt and pepper, to taste

Steps:

To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
Serve with tortillas and slaw.

Nutrition Facts : Calories 179.8, Fat 6.6, SaturatedFat 1.4, Cholesterol 60.2, Sodium 231.2, Carbohydrate 6.4, Fiber 0.9, Sugar 1.6, Protein 23.7

FISH TACO SLAW

Fish Taco Slaw image

Make and share this Fish Taco Slaw recipe from Food.com.

Provided by David Hawkins

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 cups green cabbage
1 1/2 cups purple cabbage
4 radishes
1 cup jicama
1 serrano chili pepper
1/2 cup green pepper
1/2 cup red onion
1/3 cup black beans
1/3 cup corn
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon oregano
1/4 teaspoon dill
1/2 teaspoon black pepper
1/4 teaspoon white pepper
1 tablespoon cilantro
1/3 cup mayonnaise
1/3 sour cream
1 lime zest
1 lime juice
1 tablespoon habanero sauce

Steps:

slice everything think and mix well!

Nutrition Facts : Calories 79.4, Fat 3.6, SaturatedFat 0.5, Cholesterol 2.5, Sodium 126.2, Carbohydrate 11.4, Fiber 2.9, Sugar 3.1, Protein 1.9

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