Copycat Wendys Spicy Chicken Fillet Sandwich Recipes

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WENDY'S SPICY CHICKEN SANDWICH



Wendy's Spicy Chicken Sandwich image

You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.

Provided by In the Kitchen with Jonny

Categories     Sandwich     Quick and Easy     Quick     Nut-Free     Dairy-Free     Shellfish-Free     Weekend Project     Beginner     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Stove

Time 25m

Yield 4

Number Of Ingredients 15

as needed Oil
1/3 cup Frank's® RedHot® Sauce
2/3 cup Water
4 Chicken Breast
1 cup All-Purpose Flour
4 teaspoon Cayenne Pepper
1 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Ground Black Pepper
1/2 teaspoon Paprika
1/8 teaspoon Garlic Powder
4 Hamburger Bun
1 Tomato
4 Lettuce Leaf
to taste Mayonnaise

Steps:

  • In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
  • Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
  • In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon), Paprika (1/2 teaspoon), and Garlic Powder (1/8 teaspoon).
  • Roll the Chicken Breast (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.
  • Fry each chicken breast for about 8 minutes, flipping them half way through.
  • Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaf (4) inside your Hamburger Bun (4). top with some Mayonnaise (to taste), and serve!

Nutrition Facts : Calories 193 calories, Protein 9.3 g, Fat 8.4 g, Carbohydrate 20.1 g, Sugar 1.2 g, Sodium 561.7 mg, Fiber 1.3 g, SaturatedFat 1.6 g, Cholesterol 20.3 mg, TransFat 0 g, UnsaturatedFat 5.0 g

WENDY'S SPICY CHICKEN FILLET SANDWICH



Wendy's Spicy Chicken Fillet Sandwich image

copycat

Provided by Kathleen Riemer

Categories     Sandwiches

Number Of Ingredients 15

6 -8 cups vegetable oil
1/3 cup frank's original red hot pepper sauce read more: http://www.food.com/recipe/wendys-spicy-chicken-fillet-sandwich-134437?oc=linkback
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon fresh coarse ground black pepper read more: http://www.food.com/recipe/wendys-spicy-chicken-fillet-sandwich-134437?oc=linkback
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 slices tomatoes

Steps:

  • 1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees. 2 Combine the pepper sauce and water in a small bowl. 3 Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl. 4 Pound each of the chicken pieces with a mallet until about 3/8-inch thick. Trim each breast fillet if necessary to help it fit on the bun. 5 Working with one fillet at a time, coat each piece with the flour, then dredge it in the diluted pepper sauce. Coat the chicken once again in the flour mixture and set it aside until the rest of the chicken is coated. 6 Fry the chicken fillets for 8 to 12 minutes or until they are light brown and crispy. Remove the chicken to a rack or to paper towels to drain. 7 As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat. Spread about 2 teaspoons of mayonnaise on the face of each of the inverted top buns. 8 Place a tomato slice onto the mayonnaise, then stack a leaf of lettuce on top of the tomato. 9 On each of the bottom buns, stack one piece of chicken. 10 Flip the top half of each sandwich onto the bottom half and serve hot.

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