TAPENADE AIOLI DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Roast the garlic: Preheat the oven to 400 degrees F. Trim the top third of the head of garlic, exposing the bulbs. Drizzle with canola oil and sprinkle with salt. Wrap in foil and roast until the cloves are soft and golden brown, about 40 minutes.
- Put the egg, egg yolk, 1 tablespoon of mashed roasted garlic (4 or 5 cloves), lemon juice, mustard and a pinch of salt in a blender. Blend to a paste on high speed. With the blender running, add the olive oil in a slow, steady stream until a thick aioli forms. Add the Castelvetrano and Kalamata olives, capers, rosemary and anchovy paste. Blend again on high speed until smooth. Add salt to taste. Refrigerate in an air-tight container until ready to serve.
- Before serving, garnish the aioli with chopped olives, capers and rosemary.
TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
TAPENADE DIP
Categories Condiment/Spread Herb Olive Low Carb Fall Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- Blend all ingredients except mayonnaise in processor until finely chopped. Transfer to small bowl. Mix in mayonnaise. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
TAPENADE PARMESAN DIP
Impressive-looking but simple to make, this Parmesan dip is topped with a tapenade of black olives and balsamic vinaigrette dressing.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
- Combine olives and dressing; spoon over cheese mixture.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
DEB'S TAPENADE
This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.
Provided by Deb S.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
- Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g
More about "tapenade dip sallye recipes"
EASY TAPENADE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (34)Calories 134 per servingCategory Appetizer
- In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar.
- Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture. Serve as desired. Store leftovers in the refrigerator for up to 2 weeks.
CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TAPENADE RECIPE - LOW CARB OLIVE & GARLIC SAVORY …
From myketokitchen.com
OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE
From draxe.com
QUICK KALAMATA TAPENADE - READY TO ENJOY IN MINUTES
From cookthestory.com
TAPENADE WITH SHONY® SEAWEED – MARA SEAWEED
From maraseaweed.com
OLIVE TAPENADE - JO COOKS
From jocooks.com
10 BEST TAPENADE SANDWICHES RECIPES | YUMMLY
From yummly.com
TAPENADE DIP RECIPE
From free-recipes.co.uk
TAPENADE OLIVE DIP RECIPE FROM BEYOND THE GREEK SALAD COOKBOOK
From grecianpurveyor.com
QUICK & EASY TAPENADE - SPEND WITH PENNIES
From spendwithpennies.com
TAPENADE RECIPE - BBC FOOD
From bbc.co.uk
5 MINUTE TAPENADE MAYONNAISE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
TAPENADE DIP | NAVARINO ICONS
From navarinoicons.com
THE BEST TASTING TAPENADE - FOOD WINE AND LOVE
From foodwineandlove.com
TAPENADE DIP - PLAIN.RECIPES
From plain.recipes
TAPENADE AIOLI DIP RECIPE - FOOD NEWS
From foodnewsnews.com
TAPENADE - SALLY WALKER
From sally-walker.com
TAPENADE TARTE SOLEIL AND FETA DIP - TRUST IN KIM (SHE WILL GUIDE …
From trustinkim.com
OLIVE TAPENADE DIP FROM SPOODLES AT DISNEY’S BOARDWALK
From talkdisney.com
EASY 5-MINUTE TAPENADE - FIFTEEN SPATULAS
From fifteenspatulas.com
ARTICHOKE TAPENADE DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAPENADE RECIPES - BBC FOOD
From bbc.co.uk
OLIVE TAPENADE - CULINARY HILL
From culinaryhill.com
SUN-DRIED TOMATO & BASIL OLIVE TAPENADE (5 MINUTES!)
From minimalistbaker.com
SPICY SALAMI SANDWICH WITH OLIVE TAPENADE AND GOAT CHEESE …
From seriouseats.com
BLACK OLIVE TAPENADE (EASY WITH 8 INGREDIENTS ... - SWEET CARAMEL …
From sweetcaramelsunday.com
40 TAPENADE AND DIP IDEAS | APPETIZER RECIPES, FOOD, APPETIZER …
From pinterest.ca
OLIVE TAPENADE - AHEAD OF THYME
From aheadofthyme.com
OLIVE TAPENADE DIP - WALKTOEAT
From walktoeat.com
TAPENADE - CAROLINE'S COOKING
From carolinescooking.com
14 OLIVE TAPENADE RECIPES FOR PASTA, BREADS, AND MORE - CO
From brit.co
TAPENADE DIP - COMPLETERECIPES.COM
From completerecipes.com
TAPENADE DIP - BIGOVEN.COM
From bigoven.com
TAPENADE DIP | SEARCHING4ZEN
From searching4zen.com
HOW TO MAKE THE PERFECT TAPENADE | FRENCH FOOD AND DRINK - THE …
From theguardian.com
OLIVE TAPENADE - MAMA LOVES FOOD
From mamalovesfood.com
OLIVE TAPENADE DIP - ANNIE FALKANNIE FALK
From anniefalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love