Copycat Wendys Spicy Chicken Sandwich Recipes
COPYCAT WENDY'S SPICY CHICKEN SANDWICH
Heat up your weeknight routine with this Wendy's copycat spicy chicken sandwich. It's easy to make and loaded with finger-licking flavor.
Provided by Sarah Thomas-Drawbaugh
Categories Lunch
Time 45m
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees.
- Grab a baking tray and set it aside.
Nutrition Facts : ServingSize 1 sandwich, Calories 672 kcal, Carbohydrate 37 g, Protein 34 g, Fat 43 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 232 mg, Sodium 2656 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 21 g
COPYCAT WENDY'S SPICY CHICKEN FILLET SANDWICH
Make and share this Copycat Wendy's Spicy Chicken Fillet Sandwich recipe from Food.com.
Provided by Jonathan Melendez
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the chicken, jalapeño juice, buttermilk and hot sauce. Cover with plastic wrap and chill for at least 1 hour, more if you have the time.
- In a shallow bowl, whisk together the flour, salt, pepper, onion, garlic, and chili powder.
- To dredge the chicken, remove each piece from the buttermilk mixture and dip into the seasoned flour. Dip once again into the buttermilk and once more into the dry ingredients. Place the dredged chicken on a wire rack set over a baking sheet and continue coating the remaining chicken pieces. Allow the coated chicken to rest while you heat up the oil. This will prevent the coating from falling off during frying.
- Pour the oil into a large pot and heat up to 365 degrees F. Carefully lower the chicken into the hot oil, cooking it in batches to not overcrowd the pan. Fry until golden brown and the chicken reaches 165 degrees, about 4 to 6 minutes. Using a slotted spoon, remove the chicken from the oven and place on a clean wire rack, set over a baking sheet.
- Set a large pan or griddle over medium high heat, melt the butter and toast the buns, cut side down.
- To assemble the sandwiches, spread the buns with mayonnaise and place a chicken on each bottom bun. Top with lettuce and tomato and the top bun. Serve immediately.
WENDY'S SPICY CHICKEN SANDWICH
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
Provided by In the Kitchen with Jonny
Categories Sandwich Quick and Easy Quick Nut-Free Dairy-Free Shellfish-Free Weekend Project Beginner Soy-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Stove
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- In a cast Iron skillet, heat up the Oil (as needed) to 350 degrees F (180 degrees C).
- Inside a bowl, mix together the Water (2/3 cup), and the Frank's® RedHot® Sauce (1/3 cup).
- In a separate bowl, mix together the All-Purpose Flour (1 cup), Cayenne Pepper (4 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon), Paprika (1/2 teaspoon), and Garlic Powder (1/8 teaspoon).
- Roll the Chicken Breast (4) in the flour mixture, then in the hot sauce mixture, and then back to the flour mixture. Do this one by one with all of the chicken.
- Fry each chicken breast for about 8 minutes, flipping them half way through.
- Drain off the excess oil from the fillets. Arrange the fillets, sliced Tomato (1), and Lettuce Leaf (4) inside your Hamburger Bun (4). top with some Mayonnaise (to taste), and serve!
Nutrition Facts : Calories 193 calories, Protein 9.3 g, Fat 8.4 g, Carbohydrate 20.1 g, Sugar 1.2 g, Sodium 561.7 mg, Fiber 1.3 g, SaturatedFat 1.6 g, Cholesterol 20.3 mg, TransFat 0 g, UnsaturatedFat 5.0 g
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- Heat oil in a deep-fryer to 350 degrees F. In a small bowl combine hot pepper sauce and water. In a shallow bowl or pie plate combine flour, salt, cayenne pepper, black pepper, onion powder, paprika, and garlic powder.
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