Copycat Wick Fowlers 2 Alarm Chili Recipes

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COPYCAT WICK FOWLER'S 2-ALARM CHILI RECIPE



Copycat Wick Fowler's 2-Alarm Chili Recipe image

Kristen Carli is the brains behind this delicious copycat Wick Fowler's 2-alarm chili, a recipe that's sure to take your chili game to a new level.

Provided by Kristen Carli,Mashed Staff

Categories     main course, dinner

Time 25m

Number Of Ingredients 10

2 pounds ground beef
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chili powder
1 teaspoon ground cumin
8 ounces tomato sauce
2 cups water
1 tablespoons masa

Steps:

  • In a large pot over medium heat, add ground beef. Break up with a wooden spoon. Cook until no longer pink, about 10 minutes.
  • Add onion powder, garlic powder, salt, pepper, chili powder, and ground cumin. Stir to combine.
  • Add tomato sauce and water. Stir to combine.
  • Allow to simmer for 15 minutes.
  • Add masa into chili. Stir to combine.

Nutrition Facts : Calories 625 calories, Carbohydrate 10 g carbohydrates, Cholesterol 161 mg cholesterol, Fat 47 g fat, Fiber 4 g fiber, Protein 41 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 962 mg, Sugar 3 g, TransFat 3 g

2-ALARM CHILI



2-Alarm Chili image

My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!

Provided by Kim D.

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs ground beef, ground for chili
1 (8 ounce) can tomato sauce
2 cups water
2 teaspoons paprika
4 teaspoons cumin
1 tablespoon dried onion flakes
1/4 teaspoon garlic salt
1/2 cup chili powder
1 teaspoon ground red pepper
2 tablespoons masa harina flour
1/4 cup hot water

Steps:

  • Brown beef in a Dutch oven; drain.
  • Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
  • Add masa mixture to chili.
  • Cover and simmer another 15-20 minutes.

Nutrition Facts : Calories 389.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 409.2, Carbohydrate 12.2, Fiber 4.9, Sugar 2.8, Protein 30.6

WICK FOWLER'S AUTHENTIC TEXAS CHILI - BEST CHILI IN TEXAS!



Wick Fowler's Authentic Texas Chili - Best Chili in Texas! image

We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all" of the packets supplied and then add the "hot" for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained. This is at the bottom of the directions. After you go down this road the first time, heat it up to your likes the next time, but at least this way you have a base line to work from, I'm still on the base line. Try it, see what you think.

Provided by OneEyeJack

Categories     < 4 Hours

Time 1h30m

Yield 1 qt, 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground beef (I like chili grind or cubed chuck roast)
46 ounces tomato juice, Campbell -
15 ounces diced tomatoes, -drained-
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, chopped

Steps:

  • Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.
  • ADD the following and stir:.
  • 1 - 46 oz can of Campbell tomato juice.
  • 1 - 15 oz can diced tomatos - drained -.
  • ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).
  • COVER and simmer 30 minutes or until meat is tender. Stir occasionally.
  • For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.
  • Stir into chili and simmer 30 minutes.

Nutrition Facts : Calories 389.3, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 705.5, Carbohydrate 15.3, Fiber 2.4, Sugar 11.1, Protein 30.9

WICK FOWLER'S CHILI - RICK'S VERSION



Wick Fowler's Chili - Rick's Version image

Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.

Provided by rickscott

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs hamburger
15 ounces tomato sauce
15 ounces diced tomatoes
15 ounces water
2 tablespoons masa harina, dissolved
1 (16 ounce) can pinto beans
mixed spice
1/2 cup chili powder
1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon salt
2 teaspoons onions, minced dried
1 teaspoon garlic, minced dried
1/2 teaspoon cayenne pepper

Steps:

  • Brown hamburger meat and drain off fat.
  • Return to heat, add onion and garlic, cook until onion is softened.
  • Add tomato sauce, tomatoes, and water.
  • Stir in dry ingredients except masa harina.
  • Cover and simmer for 30 minutes or longer for spicier flavor.
  • Add masa harina dissolved in water.
  • Stir in pinto beans.
  • Simmer another 20 minutes.

Nutrition Facts : Calories 470.6, Fat 19.9, SaturatedFat 7, Cholesterol 101.5, Sodium 1047.2, Carbohydrate 34.5, Fiber 13.1, Sugar 6.1, Protein 41.5

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