Cordon Bleu Stromboli Recipes

CHICKEN CORDON BLEU STROMBOLI

Chicken Cordon Bleu Stromboli image

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 thin slices deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

Steps:

Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

CORDON BLEU STROMBOLI

Cordon Bleu Stromboli image

This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.

Provided by Chris from Kansas

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb loaf frozen bread dough, thawed
2 tablespoons butter (optional) or 2 tablespoons margarine, softened
8 ounces thinly sliced deli ham
1 cup shredded swiss cheese
5 ounces thinly sliced roasted deli chicken

Steps:

On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
Top with ham, cheese and chicken.
Roll up jelly-roll style.
Starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet.
Cover and let rise for 20 minute.
Bake at 375 for 25-30 minutes or until golden brown.
Refrigerate leftovers.

Nutrition Facts : Calories 186.5, Fat 11.5, SaturatedFat 5.2, Cholesterol 58.9, Sodium 546.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.2, Protein 17.6

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