Coriander Chutney Recipe Green Sauce

EASY CORIANDER SAUCE FOR EVERYTHING

Steps:

• Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
• Peel Garlic and Onions and cut into small pieces.
• Combine all the ingredients into a blender and blend into a smooth paste.
• Serve your savory snack spice up your meals. It will simply go with everything.
• Store in an airtight glass jar.

CORIANDER CHUTNEY RECIPE | GREEN SAUCE RECIPE

Steps:

• First, take some water and wash fresh Coriander leaves and few fresh Mint leaves with it.
• Now chop Green chillies into small pieces.
• Once done, now take Coriander leaves, Mint leaves, green chillies, peanuts, sesame seeds in a blender jar.
• Now add Black salt, Table salt, Red chillies powder, Cumin seeds to it.
• Blend it until chutney gets a smooth texture. Add some water if required.
• Now take chutney in a bowl and add lime juice to it. Mix it well with a spoon so that lime juice dissolves well.
• Your tasty Green Coriander chutney or Green Sauce is now ready to be served with Pakoras and Parathas.

CORIANDER CHUTNEY (CILANTRO CHUTNEY)

Steps:

• In a blender or chutney grinder, add the chopped coriander leaves, chopped ginger and green chillies.
• Note that 2 teaspoons makes for a spicy green chutney. If you or any of your family member cannot tolerate spicy food, add ½ to 1 teaspoon of chopped green chillies.
• Add lemon juice, roasted cumin powder or ground cumin, black salt and pink salt, table salt or sea salt as required. You can add chaat masala at this step if you have it.
• Add water and blend or grind all the ingredients until smooth. Taste the chutney and add more salt or lemon juice if needed.
• Store the cilantro chutney in a covered bowl or container in the refrigerator.
• Use the chutney whenever required. It goes well with variety of Indian snacks like pakoras, sandwiches, samosa, burger, idli, dosa, dhokla, dabeli, bhel puri, sev puri and other chaat recipes.