Coriandercilantro Chicken Indian Style Recipes
CORIANDER/CILANTRO CHICKEN - INDIAN STYLE
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Provided by Molly Kumar
Categories Chicken
Time 40m
Number Of Ingredients 17
Steps:
- 1. Using a blender, make a smooth paste of onion, garlic and ginger (Using 4-5tbsp of water)
- 2. Heat oil in a large pan(2min) and add the black pepper. Now add the onion paste along with all the powdered spices, stir evenly and cook on low heat for 2-3min (Cook covered with lid).
- 3. After 3min, give the onion paste a stir and it should start to look translucent, cook for 2min. Now add the boneless chicken and stir everything, cover the lid and cook for another 5-8min or till chicken is cooked. (Keep stirring every 2min and making sure that the paste & chicken doesn't stick to bottom)
- 4. Add fresh coriander paste, lemon juice in yogurt and mix together. Once the chicken is cooked, add the yogurt mixture and cook on medium for another 5min.
- 5. After 5min all the water(from yogurt) would have soaked up and the chicken would have cooked properly along with all the spices.
- 6. Turn off the heat, transfer in serving dish, decorate with fresh coriander and serve hot.
CHICKEN IN CORIANDER / CILANTRO SAUCE
My neighbour was telling me about this dish a while ago and they way she explained it made my mouth water. I asked her a copy of the recipe and here it is now on Zaar. I've only tried it once and next time I make it I may remove the liquid/sauce and puree it so it could be a thicker green sauce. I will also try it with chicken thighs as I used chicken breast and it wasn't tender as I wanted it to be. Overall the flavours were yummy and I served it with cous cous. UPDATE!! After much consideration and experimentation, I've double to sauce as suggested by the reviewers - NOTE!! An "average" sized bunch of coriander is 60 grams (2 oz) = 1 1/2 cups chopped
Provided by Chef floWer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large non stick fry pan. When it is hot, add the thighs in one layer and saute them over medium to high heat for 4 minutes on each side or until nicely browned. Remove the chicken to a platter.
- Add the onions to the dripping in the pan. Sauté for 1 minute. Stir in the garlic, wine and coriander stems only (not leafs at this stage) and sauté for 1 minute longer.
- Return the chicken to the pan, add lemon (if your using it) salt and pepper. Bring the surrounding liquid to the boil.
- Cover the pan, reduce the heat and boil gently for 15 minutes.
- Stir in the coriander leaves and serve 2 thighs per person.
- Serve with rice or cous cous.
Nutrition Facts : Calories 294.3, Fat 10.6, SaturatedFat 2.1, Cholesterol 114.5, Sodium 713.4, Carbohydrate 9.9, Fiber 1.9, Sugar 3.9, Protein 28.5
CILANTRO AND CORIANDER CHICKEN
Make and share this Cilantro and Coriander Chicken recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a large skillet over medium heat and add the oil. When oil is hot, add the garlic and ginger and cook 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.
Nutrition Facts : Calories 417.5, Fat 28.4, SaturatedFat 6.7, Cholesterol 138.6, Sodium 758.2, Carbohydrate 4.1, Fiber 1, Sugar 1.6, Protein 34.8
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