CHICKEN SPAGHETTI CASSEROLE I
For some reason or another, this seems to be a favorite of the men in my family.
Provided by Marty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g
CHICKEN SPAGHETTI CASSEROLE
This casserole is pure comfort food. It's worth the extra half-hour at the gym!
Provided by RecipeGirl.com
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick spray.
- Cook pasta according to package directions, but only cook it until it's al dente (you still want a little bite to it). Drain the pasta and set it aside.
- Melt butter in a large, deep skillet over medium heat. Add mushrooms, onion, celery and bell peppers. Cook until the vegetables have softened, 4 to 5 minutes. In a medium bowl, mix milk and soup until smooth. Add this mixture to the vegetables in the pan. Stir in cheddar cheese. Continue to heat the mixture until the cheese has melted and the sauce is smooth. Add in chicken, pasta and tabasco, and season to taste with salt and pepper. Pour the mixture into the prepared casserole dish. Sprinkle Jack cheese on top.
- Bake for 35 minutes, or until the casserole is hot and bubbly and golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 327 kcal, Carbohydrate 31 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 492 mg, Fiber 2 g, Sugar 5 g
CHINESE CHICKEN SPAGHETTI
It's hard to believe that something that comes together this easily could be tasty and lower in fat. This dish is pretty zippy, but if you like your stir-fries extra spicy, increase the red pepper flakes a bit. -Jenna Noel of Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings, 1 cup per serving.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a large resealable plastic bag. Add chicken; seal bag and turn to coat. Let stand for 10 minutes. In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry chicken in canola oil until no longer pink. Remove to a platter and keep warm. In the same skillet, stir-fry peas and carrots for 5 minutes. Add the green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined.
Nutrition Facts : Calories 329 calories, Fat 9g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN SPAGHETTI CASSEROLE II
A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8
Provided by Terra Machacek
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
- In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
- Preheat oven to 350 degrees F (175 degrees C).
- Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 45.3 g, Cholesterol 120.7 mg, Fat 32.1 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 11.8 g, Sodium 779.3 mg, Sugar 3.9 g
JANAE'S CHICKEN SPAGHETTI CASSEROLE
Steps:
- Preheat oven to 450°F. In one pot, pour a can of chicken broth & boil. Add spaghetti noodles and cook per package. Once the noodles are cooked, ladle a cup of the broth into a glass measuring cup (or some type of container that can handle hot liquid). In another pot, boil the chicken pieces in the remaining can of chicken broth and cook until done. Once the chicken is boiled, you may drain that broth.
- While everything is boiling, pour the soups, Ro*Tel (with juice), chilies and 2 cups of cheese into a large bowl and begin mixing by hand. Once the noodles are cooked, add them in as well. Once the chicken is cooked you may add the chunks how they are or shred them a little & then stir them in. Once you mix everything in as best as you can, you will add the broth you set aside & this will make it "pourable".
- Pour the mixture into a 9 x 13 pan, and top with the remaining 2 cups of cheese. Bake until the cheese begins to brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT LIZ'S CHICKEN SPAGHETTI CASSEROLE
Make and share this Aunt Liz's Chicken Spaghetti Casserole recipe from Food.com.
Provided by CFRP3473
Categories One Dish Meal
Time 55m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
- Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
- Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
- **Bake a frozen casserole, covered, for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.
Nutrition Facts : Calories 141.7, Fat 9.4, SaturatedFat 4.1, Cholesterol 14.8, Sodium 831.4, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 5.8
CHICKEN SPAGHETTI CASSEROLE
Make and share this Chicken Spaghetti Casserole recipe from Food.com.
Provided by jamesnlisa
Categories Chicken Breast
Time 1h10m
Yield 1 casserole dish, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease 9 x 13 casserole dish.
- Combine all ingredients in a large bowl (keep out 1/2 of cheese for topping).
- Transfer to casserole dish and bake for 30 minutes.
- Sprinkle remaining cheese on top and bake for additional 15 minutes.
Nutrition Facts : Calories 310.5, Fat 14.6, SaturatedFat 7, Cholesterol 48.3, Sodium 440, Carbohydrate 25, Fiber 1.1, Sugar 1.6, Protein 19
EASY CHICKEN SPAGHETTI CASSEROLE
A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
- Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
- Now slowly add chicken broth and continue stirring.
- Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
- Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.
Nutrition Facts : Calories 413 kcal, Carbohydrate 44 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 569 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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