GRILLED ZUCCHINI & SQUASH
This Grilled Zucchini & Squash is unbelievably delicious thanks to an incredible (and incredibly simple) olive oil, herb, and seasoning mixture.
Provided by Christina
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Slice your zucchini and squash into circles 1/3 to 1/2 inch thick. (I would not go any thinner than 1/3 inch.)
- Preheat your grill to medium heat.
- In a large bowl add your vegetable slices, olive oil, and seasonings. Use your hands or a spoon to move around the veggies until they're lightly coated.
- Lay zucchini and squash slices on the grill. We'll use any remaining oil at the end so just leave it in the bowl. Grill for 4 to 5 minutes per side (8 to 10 minutes total) or until you achieve the desired softness.
- Remove from grill and plate. Drizzle remaining oil/herb/seasoning mixture over your grilled zucchini and squash.
Nutrition Facts : Calories 129 kcal, Carbohydrate 7 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Sodium 594 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
GRILLED PUMPKIN PIE
This classic pumpkin pie has one smoky twist: It is made on the grill.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
- Meanwhile, gently whisk the pumpkin, cream, granulated sugar, cinnamon, nutmeg, vanilla, salt and 2 eggs together in a large bowl. Beat the remaining egg in a small bowl and brush on the crust edge. Pour the filling into the crust. Place the pie on the indirect heat side of the grill. Cover and cook until it is starting to set around the edges, about 25 minutes, then rotate, cover and cook for another 25 minutes (the middle will still jiggle slightly). Move the pie to the direct heat side of the grill and cook for 3 more minutes to help crisp the bottom of the pie. Transfer to a rack; let cool completely.
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.
Provided by Marie
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
- Season with salt and pepper and gradually whisk in the olive oil.
- Slice both of the squash diagonally into 1/4" thick slices.
- Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
- Add all the squash to the remaining marinade in the large bowl and toss to coat.
- Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
- Can also be refrigerated for up to one day to marinate.
- Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
- Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
- Serve hot or at room temperature.
GRILLED SQUASH AND ZUCCHINI
A refreshing summer vegetable medley.
Provided by John Cox
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
- Cook vegetables on the preheated grill until tender, about 30 minutes.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 7.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 487.9 mg, Sugar 0.9 g
GRILLED ZUCCHINI AND SQUASH
Aromatic and slightly pungent, basil makes a good companion to a grilled zucchini and squash side dish. Its delicate leaves are best used raw or added at the end of the cooking process.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Heat grill to medium. Slice zucchini and squash 1/2 inch thick diagonally. Quarter bell peppers.
- In a large bowl, toss vegetables with oil; season with salt and pepper.
- Grill vegetables until tender, 6 to 8 minutes per side.
- Return vegetables to bowl; toss with basil.
GRILLED ZUCCHINI AND SQUASH
Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.
Provided by Jay Peaslee
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
- Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 6.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 14.6 g, Sodium 1335 mg, Sugar 2.6 g
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g
GRILLED ZUCCHINI AND SQUASH WITH BROWN SUGAR BOURBON PUMPKIN SEEDS
Add creative crunch and flavor to tender grilled squash with sweet and savory pumpkin seeds. Seasoned with Grill Mates® Brown Sugar Bourbon, toasted seeds are great for snacking by the handful or tossing over salad greens.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Provided by Grill Mates
Categories Side Dishes,
Yield 6
Number Of Ingredients 12
Steps:
- For the Pumpkin Seeds, preheat a grill for cooking over medium heat.
- Put a medium cast-iron pan on the grill and add the olive oil. Heat the oil, then add the pumpkin seeds and brown sugar seasoning and stir to coat. Toast, stirring often, until lightly browned, 8 to 10 minutes. Transfer to a bowl and cool completely. Reserve 1/4 cup for garnish, then store remaining seeds in an airtight container at room temperature up to 2 weeks.
- For the Zucchini, preheat a grill for cooking over medium-high heat. In a large bowl, combine the olive oil, dried parsley, garlic powder and vinegar. Mix well to combine and set the marinade aside while you prepare the vegetables.
- Trim the ends from the zucchini (and/or squash) and slice lengthwise 1/4- to 1/2-inch thick (if the zucchini are more than 4 to 5 inches in length, cut in half before slicing). Add the vegetables to the marinade and toss well to coat. Set aside for 10 minutes to allow flavors to meld.
- Remove the vegetables from the marinade and sprinkle with salt and pepper. Grill the zucchini until just tender, about 2 minutes per side. Arrange on a platter and garnish with the Brown Sugar-Bourbon Pumpkin Seeds, cilantro and queso fresco, if desired.
GRILLED SUMMER SQUASH AND ZUCCHINI
Categories Mustard Vegetable Side Vegetarian Backyard BBQ Squash Zucchini Summer Grill/Barbecue Vegan Yellow Squash Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Prepare grill for indirect-heat cooking over medium-hot charcoal (high heat for gas).
- Trim squash and/or zucchini and halve lengthwise, then toss with salt, pepper, and 2 tablespoons oil in a large bowl.
- Oil grill rack, then grill vegetables directly over hottest part of coals, covered only if using a gas grill, turning over once, until grill marks appear, about 6 minutes total. Move vegetables to area of grill with no coals underneath and grill, covered, until tender, about 4 minutes more. Transfer to a platter.
- While vegetables are grilling, whisk together lemon juice, mustard, sugar, and remaining 2 tablespoons oil in a small bowl. Pour dressing evenly over vegetables before serving.
GRILLED YELLOW SQUASH AND ZUCCHINI
I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heating up the kitchen during the hot summer months. This is a super quick side, no time spent peeling, slicing, or dicing. Just halve your squash, mix up your sauce, and get right down to the grilling business. This recipe (adapted from fooddownunder.com) does not call for any salt, but I really felt it needed some, so I gave the squash a generous sprinkling of kosher salt after it came off the grill. Unless you are watching your sodium intake, I think the flavor definitely benefits from a good dose of salt.
Provided by GaylaJ
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Halve each squash, but do not peel.
- Combine sauce ingredients and brush squash with sauce.
- Place on medium hot grill and cook about 5 minutes on each side, basting frequently with the sauce.
Nutrition Facts : Calories 51.7, Fat 4.7, SaturatedFat 0.7, Sodium 1.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1.4, Protein 0.8
More about "grilled zucchini and squash with brown sugar bourbon pumpkin seeds recipes"
BEST GRILLED ZUCCHINI RECIPE - HOW TO GRILL ZUCCHINI
From delish.com
GRILLED ZUCCHINI WITH BALSAMIC MARINADE - HEALTHY …
From healthyrecipesblogs.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED HALIBUT AND SUMMER SQUASH RECIPE - BON APPéTIT
From bonappetit.com
GRILLED ZUCCHINI AND SQUASH - A COUPLE COOKS
From acouplecooks.com
GRILLED BUTTERNUT SQUASH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
GRILLED SALMON AND SQUASH WITH BROWN SUGAR BOURBON GLAZE
From olivelle.com
PERFECTLY GRILLED ZUCCHINI RECIPE - SKINNYTASTE
From skinnytaste.com
GRILLED SQUASH (PERFECTLY SEASONED!) – A COUPLE COOKS
From acouplecooks.com
DAN-O’S EASY GRILLED ZUCCHINI AND SQUASH RECIPE
From danosseasoning.com
GRILLED ZUCCHINI AND SUMMER SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED ZUCCHINI - EASY AND NICELY SEASONED GRILLED SIDE DISH
From grillingsmokingliving.com
BUTTERNUT SQUASH WITH BROWN SUGAR AND PUMPKIN SEEDS
From sipandfeast.com
GRILLED SALMON AND SQUASH WITH BROWN SUGAR BOURBON GLAZE - THE …
From thecooksnookmcpherson.com
25+ GRILLED ZUCCHINI RECIPES | EATINGWELL
From eatingwell.com
GRILLED SALMON & SQUASH WITH BROWN SUGAR BOURBON GLAZE
From justtappedmt.com
GRILLED SQUASH AND ZUCCHINI - BALCONY GRILLED
From balconygrilled.com
MAKE THE MOST OF SUMMER SQUASH WITH THESE CHEESY ZUCCHINI …
From allrecipes.com
GRILLED SALMON AND SQUASH WITH BROWN SUGAR BOURBON GLAZE
From verdellowy.com
HOW TO MAKE THE BEST GRILLED ZUCCHINI AND SQUASH
From feelslikehomeblog.com
GRILLED ZUCCHINI & SQUASH RECIPE | EATINGWELL
From eatingwell.com
GRILLED ZUCCHINI WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO COOK ZUCCHINI AND SQUASH ON THE GRILL - GRILLPROCLUB.COM
From grillproclub.com
GRILLED ZUCCHINI AND SQUASH - A JOYFULLY MAD KITCHEN
From joyfullymad.com
GRILLED SALMON AND SQUASH WITH BROWN SUGAR BOURBON GLAZE
From oliveherbco.com
GRILLED ZUCCHINI AND SUMMER SQUASH - SIDEWALK SHOES
From sidewalkshoes.com
GRILLED ZUCCHINI & SQUASH RECIPE - FUELED WITH FOOD
From fueledwithfood.com
GRILLED BUTTERNUT SQUASH - VEGGIE DESSERTS
From veggiedesserts.com
HOW TO GRILL ZUCCHINI AND SQUASH - GRILLPROCLUB.COM
From grillproclub.com
GRILLED ZUCCHINI AND SQUASH WITH BROWN SUGAR-BOURBON …
From pinterest.com
GRILLED ZUCCHINI AND SQUASH - BASIL & BUBBLY
From basilandbubbly.com
GRILLED ZUCCHINI AND SQUASH WITH BROWN SUGAR-BOURBON PUMPKIN …
From recipenet.org
GRILLED ZUCCHINI AND SQUASH WITH BROWN SUGAR BOURBON …
From pinterest.com
RECIPE: SQUASH AND ONIONS WITH BROWN SUGAR - KITCHN
From thekitchn.com
GRILLED ZUCCHINI AND YELLOW SQUASH WITH CHAMPAGNE VINAIGRETTE
From simplyrecipes.com
PERFECT GRILLED ZUCCHINI RECIPE WITH GLAZE | DIETHOOD
From diethood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love