Red Cabbage With Vinegar And Black Olives Recipes

TANGY RED CABBAGE

Tangy Red Cabbage image

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Provided by Kelly Jameson

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Steps:

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g

SAUTEED RED CABBAGE

Sauteed Red Cabbage image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

ROASTED CABBAGE WITH BALSAMIC VINEGAR

Roasted Cabbage with Balsamic Vinegar image

It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 50m

Number Of Ingredients 4

Ingredients

1 red cabbage, (about 3 pounds)
2 tablespoons olive oil
Coarse salt and ground pepper
2 to 3 tablespoons balsamic vinegar

Steps:

Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.

Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 4 g, Protein 3 g

RED CABBAGE WITH APRICOTS AND BALSAMIC VINEGAR

Red Cabbage With Apricots And Balsamic Vinegar image

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

Provided by JOE PASQUALE

Categories Side Dish Vegetables

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 red onion, thinly sliced
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 ½ pounds red cabbage, thinly sliced
¾ cup dried apricots, sliced
¼ cup apricot preserves
¼ cup balsamic vinegar
salt to taste
ground black pepper to taste

Steps:

Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 30.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 122.8 mg, Sugar 21.1 g

RED CABBAGE WITH VINEGAR AND BLACK OLIVES

Red Cabbage With Vinegar and Black Olives image

Make and share this Red Cabbage With Vinegar and Black Olives recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
1 medium onion, thinly sliced
4 cups shredded red cabbage
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar
16 black olives (Nicoise)
salt and pepper

Steps:

In a large frying pan, heat olive oil over medium heat. Add onion and cook 3-5 minutes, until soft.
Add red cabbage to pan and cook, tossing, for 2-3 minutes, until color turns bright and cabbage is coated in oil.
Cover and cook 6-8 minutes, until cabbage is crisp tender. Stir in olives and vinegar. Season to taste with salt and pepper.

Nutrition Facts : Calories 148.3, Fat 13.3, SaturatedFat 1.8, Sodium 101.7, Carbohydrate 7.2, Fiber 1.7, Sugar 3.8, Protein 1

RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES

Red Cabbage Salad With Feta Cheese and Olives image

This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!)

Provided by Karin...

Categories Low Protein

Time 15m

Yield 1 large quantity of Red Cabbage Salad, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 head red cabbage, finely shredded
1 red capsicum, sliced
1/2 green capsicum, sliced
200 g sliced black olives
1 red onion, thinly sliced
spring onion, thinly sliced
200 g feta cheese, crumbled (or more according to taste)
cherry tomatoes, sliced in half
1/2 cup balsamic vinegar
1/2 cup light olive oil
1/2 teaspoon salt, to taste
1 garlic clove, crushed (optional)
1 teaspoon prepared mustard

Steps:

Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
Add the halved Cherry Tomatos last.

BRAISED RED CABBAGE WITH VINEGAR

Braised Red Cabbage with Vinegar image

Provided by Lidia Bastianich

Categories Side Braise Quick & Easy Low Cal High Fiber Low Cholesterol Cabbage Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
1 cup chopped onion
4 garlic cloves, peeled, crushed
1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
1/2 teaspoon caraway seeds
1 1/2 cups low-salt chicken broth
3 tablespoons red wine vinegar

Steps:

Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. Season with salt and pepper.

WILTED RED CABBAGE WITH BALSAMIC VINEGAR

Wilted Red Cabbage with Balsamic Vinegar image

This recipe can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 7

Ingredients

10 red cabbage leaves
1 small onion
2 tablespoons water
2 1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 teaspoons olive oil
freshly ground black pepper to taste

Steps:

Thinly slice cabbage and onion separately. In a small bowl stir together water, vinegar, and sugar until sugar is dissolved. In a 10- to 12-inch heavy skillet cook onion in oil over moderately low heat, stirring occasionally, until softened. Add cabbage and sauté over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in vinegar mixture and pepper until combined well.

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