Denver Pudding Recipes

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DENVER CHOCOLATE PUDDING



Denver Chocolate Pudding image

Make and share this Denver Chocolate Pudding recipe from Food.com.

Provided by TattooedMamaof2

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
2 tablespoons butter
7 tablespoons cocoa
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup sugar
1 1/2 cups cold coffee

Steps:

  • Preheat oven to 350°F.
  • Coat a baking dish (about 9x9) well with butter.
  • Sift together the first 4 ingredients.
  • Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
  • Stir in milk and vanilla.
  • Pour mixture in the prepared baking dish.
  • Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
  • Pour the coffee on top, again without mixing.
  • Bake for 45 minutes.
  • Let stand at room temp for at least an hour before serving.

DENVER PUDDING



Denver Pudding image

This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!

Provided by Nancy Allen

Categories     Puddings

Time 55m

Number Of Ingredients 9

1 3/4 c sugar, divided
1 c flour
2 tsp baking powder
1/8 tsp salt
7 Tbsp cocoa powder, divided
2 Tbsp butter
1/2 c milk
1/2 tsp vanilla extract
1 1/2 c cold coffee

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9x9 inch baking pan. Sift together in a medium bowl, 3/4 cup of sugar, flour, baking powder, salt and 3 Tablespoons of cocoa powder.
  • 2. Melt butter and add to flour mixture. Stir in milk and vanilla extract blend well and pour into prepared pan.
  • 3. Over the top without mixing, scatter 1 cup sugar that has been blended with four Tablespoons of cocoa powder. Pour the cold coffee over the top of the pudding. Bake 40 minutes.
  • 4. Let stand to room temperature and serve cool, but not chilled. I like mine slightly warm with a little vanilla bean ice cream. This is delicious!

DENVER PUDDING CAKE



DENVER PUDDING CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Low Cal

Yield 8 servings

Number Of Ingredients 11

2 oz unsweetened chopped chocolate
1/2 cup butter room temp
1 1/3 cups sugar granulated
1 cup flour, all-purpose sifted before measuring
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 teaspoons vanilla extract
1/2 cup brown sugar, dark packed
3 tablespoons cocoa powder rounded
1 1/2 cups water boiling

Steps:

  • Position a rack in the middle of an oven; preheat the oven to 350 degrees. Butter a 9-inch square baking pan. Place the chocolate in a small heatproof bowl or the top pan of a double boiler. Set over a pan of gently simmering water but not touching the water. Stir until melted and smooth. Let cool slightly. Combine the butter and half of the granulated sugar in a bowl. Using a whisk or an electric mixer set on high speed, beat until light and fluffy, 7-8 minutes with the whisk or 4-5 minutes with the mixer. Sift together the sifted flour, baking powder and salt onto the butter mixture and then add the milk. Stir with the whisk or the mixer on low speed until well mixed. Using a rubber spatula, fold in the chocolate and 1 teaspoon of the vanilla. Spread the mixture evenly in the prepared pan. In the same bowl (no need to wash it if you have scraped it clean), stir together the remaining granulated sugar, the brown sugar and cocoa. Sprinkle over the batter in the pan. Add the remaining 1 teaspoon vanilla to the boiling water and pour slowly over the batter so as not to disturb it too much. Bake until the top is firm, about 1 hour. Let cool slightly. To serve, cut into squares. Spoon some of the sauce from the pan bottom over each serving.

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