Corn Casserole Minus Creamed Corn Recipe

Verified Recipe

Time: 45 minutes



  1. milk
  2. heavy cream
  3. butter
  4. sugar
  5. flour
  6. salt
  7. corn
  8. eggs
  9. asiago cheese
  10. chives


  1. preheat oven to 400f , rack in the middle
  2. lightly spray a 2 quart baking dish
  3. in a medium-to-large saucepan over medium heat add in the cream , 1 / 4 cup milk , sugar and butter
  4. bring to a boil
  5. while the cream mixture is heating up make a slurry of the flour and remaining 1 / 4 cup milk by whisking together until well combined
  6. whisk together the eggs until well beaten
  7. once the milk comes to a boil , add in the flour slurry and whisk until thickened slightly ~30 seconds to a minute
  8. remove from the heat and add in the corn , cheese and salt mixing to combine
  9. slowly add in the eggs while mixing the entire time you do not want the eggs to curdle
  10. pour the mixture into the prepared baking dish
  11. bake for 30 minutes or until the top is puffy and golden brown
  12. remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set

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