Corn And Bacon Cheddar Dip Recipes

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CORN AND BACON DIP



Corn and Bacon Dip image

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers

Steps:

  • In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY BACON CORN DIP



Cheesy Bacon Corn Dip image

Looking for easy corn recipes? This Cheesy Bacon Corn Dip from Delish.com is killer.

Categories     corn recipes     corn dip     summer corn recipes     corn dip recipes     easy corn recipes     cheesy corn     cheesy corn dip     bacon corn     bacon corn dip

Time 40m

Yield 6

Number Of Ingredients 7

4 slices bacon
3 c. corn
4 oz. cream cheese, softened
2 c. shredded Cheddar
1/4 c. sour cream
1/4 c. Chopped chives
kosher salt

Steps:

  • Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop.
  • In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish.
  • Bake until warmed through and cheese is bubbly, 25 to 30 minutes.

CHEDDAR-BACON DIP



Cheddar-Bacon Dip image

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Steps:

  • In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

CORN AND BACON CHEDDAR DIP RECIPE



Corn and Bacon Cheddar Dip Recipe image

Give your bacon cheddar dip recipe some Tex-Mex flavor with corn, bell peppers, jalapenos and sweet BBQ sauce. This Corn and Bacon Cheddar Dip Recipe is the perfect dip for the big game.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 8

1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese, divided
3 green onions, chopped, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup sour cream
1 Tbsp. HEINZ BBQ Sauce Classic Sweet & Thick
1 can (11 oz.) corn with red and green bell peppers, drained
1 jalapeño pepper, seeded, finely chopped
1/2 tsp. black pepper

Steps:

  • Heat oven to 425ºF.
  • Reserve 1/3 cup shredded cheese and 1 Tbsp. onions for later use.
  • Mix cream cheese, sour cream and barbecue sauce in medium bowl until blended. Add corn, jalapeño peppers and black pepper; mix well.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 10 to 12 min. or until heated through.
  • Top with reserved cheese and onions; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CORN AND BACON DIP



Corn and Bacon Dip image

This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time.

Provided by southern chef in lo

Categories     Pork

Time 3h10m

Yield 3 cups

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 (15 1/4 ounce) can whole kernel corn, drained
8 slices bacon, cooked and crumbled
assorted raw vegetables
cracker

Steps:

  • In a mixing bowl, combine the first 5 ingredients.
  • Stir in the corn and bacon; cover and refrigerate for several hours.
  • Serve with the veggies and crackers.

Nutrition Facts : Calories 905.7, Fat 77.7, SaturatedFat 36.9, Cholesterol 163.1, Sodium 1402.5, Carbohydrate 38.9, Fiber 3, Sugar 5.2, Protein 19.4

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