Corn Ice Candy Recipes

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CANDY CORN ICE CREAM SANDWICHES



Candy Corn Ice Cream Sandwiches image

Get a head start on these sandwich cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats, then spread with ice cream, assemble and freeze. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups butter, softened
1-1/2 cups sugar
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Yellow and orange paste food coloring
2-1/2 quarts orange sherbet
Halloween sprinkles

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Divide dough in half. Tint one portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion white., Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs; form a rounded top. Wrap in plastic. Chill for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely., Scoop 1/3 cup sherbet on the bottom of half of the cookies. Top with remaining cookies; dip edges in sprinkles. Wrap in plastic. Freeze for at least 1 hour.

Nutrition Facts :

CANDY CORN FROSTING



Candy Corn Frosting image

The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!

Provided by Christine

Categories     Desserts     Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5

4 cups ice cubes, or as needed
¾ cup candy corn
¼ cup heavy whipping cream
2 tablespoons butter
1 (16 ounce) package confectioners' sugar

Steps:

  • Fill a large bowl with ice creating an ice bath.
  • Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 23.9 g, Cholesterol 4.2 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 8.1 mg, Sugar 23.3 g

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