CEREAL ICE POPS
Provided by Trisha Yearwood
Categories dessert
Time 5h
Yield 12 small ice pops
Number Of Ingredients 7
Steps:
- Put twelve 3-ounce paper cups on a tray that will fit inside the freezer. Spoon 1 heaping tablespoon of the peanut butter cereal into each of 4 paper cups. Spoon 1 tablespoon of the cinnamon cereal into each of another 4 paper cups and 1 tablespoon of the corn cereal into each of the 4 remaining cups. Set aside.
- Pour 1 1/2 cups milk into each of 3 separate mixing bowls. Add 2 cups of the peanut butter cereal to one bowl, 2 cups of the cinnamon cereal to the second bowl and 2 cups of the corn cereal to the third bowl; stir to combine. Let the cereal soak in the milk, refrigerated, for a minimum of 30 minutes. Meanwhile, crush the remaining cereal in separate ziptop bags. Put the crushed cereal into 3 small bowls.
- Using a fine-mesh strainer, strain the cereal milk into 3 separate containers with pour spouts. Push as much of the milk as possible out of the cereal. Discard the soaked cereal. Add 1/3 cup of the yogurt to each container of flavored milk and whisk to combine.
- Divide the peanut butter cereal milk among the paper cups with the peanut butter cereal in the bottom, until the cereal rises to the top (about 1/3 cup milk mixture per paper cup). Divide the cinnamon cereal milk among the paper cups with the cinnamon cereal in the bottom, and the corn cereal milk among the paper cups with the corn cereal. Put the tray of cups in the freezer to chill for 2 hours.
- After 2 hours, put an ice-pop stick into each cup. Put the tray back in the freezer for another 2 hours, until the ice pops are completely hardened.
- Put the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30-second intervals, stirring after each interval, until the chocolate is melted, about 2 minutes.
- Once the ice pops are frozen, work quickly to peel off the paper cup from each. One by one, dip the end of each ice pop into the melted chocolate and immediately roll in the corresponding crushed cereal (about 1 tablespoon of crushed cereal per pop). Store in the freezer until ready to serve.
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
ICE POPS
These are a real kid pleaser!
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g
MARYLAND CORN POPS
Fresh-picked sweet corn is a big thing in Maryland. Here's my homespun version of Mexican street corn. -Kristie Schley, Severna Park, Maryland
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Brush all sides of corn with oil. Grill, covered, over medium heat, turning occasionally, until tender and lightly browned, 10-12 minutes. Remove from grill; cool slightly., Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.
Nutrition Facts : Calories 164 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CANDY CORN PUDDING POPS
Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 pops.
Number Of Ingredients 6
Steps:
- In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for five minutes or until soft-set., Divide pudding into three separate bowls. Add yellow food coloring to one bowl and orange to another. Pipe or pour mixture in layers into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
"CANDY CORN" FROZEN CITRUS CREAM POPS
Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet? However, if you borrow their iconic shape and colors and transform those into creamy lemon-and-orange frozen pops, we predict everyone will be clamoring for their fair share.
Provided by Gina Marie Miraglia Eriquez
Yield Makes 12 (3-ounce) frozen pops
Number Of Ingredients 9
Steps:
- Put one can of milk in each of 2 bowls, then whisk lemon zest, 1/3 cup lemon juice, and 18 drops yellow food coloring into one bowl.
- Whisk orange zest, orange juice, 2 tablespoons lemon juice, and remaining 18 drops yellow and 9 drops red food coloring into second bowl.
- Beat cream in another bowl with an electric mixer until it just holds stiff peaks, then gently fold half of cream into each condensed milk mixture.
- Divide orange mixture among the molds, about 2 1/2 tablespoons per mold, then freeze until firm, at least 30 minutes.
- Divide lemon mixture among molds, about 2 1/2 tablespoons per mold.
- Place cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, at least 8 hours.
- If using a multiple-pop mold, partially submerge up to 1/4 inch from top of mold in a large bowl or sink of room-temperature water for 30 seconds. Remove mold from water, then remove cover and pull out pops.
- If using individual molds, run hot water over them for about 5 seconds, then let stand 30 seconds and remove cover.
- In either case, serve immediately or wrap individually in plastic wrap and freeze until ready to serve.
CARAMEL CORN POPS RECIPE
Provided by Camille
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Pour corn pops into two 9x13" pans.
- In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
- Cook for two minutes or until it starts to bubble around the edges.
- Remove saucepan from heat.
- Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
- Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
- Remove the pans from the oven and dump the pops on wax paper.
- Break into pieces and enjoy!
More about "corn ice pops recipes"
KATIE LEE'S CORN ICE POPS RECIPE - TODAY.COM
From today.com
5/5 (6)Total Time 50 minsCategory Desserts
- 1. In a medium saucepan, heat the milk, corn kernels, and corncobs over medium heat until the milk is bubbly, then reduce the heat and simmer for 20 minutes. Remove from heat and let cool for about 10 minutes. Discard the cobs. Use a slotted spoon to remove about 1 cup of the kernels and set them aside.
- 2. In a blender, combine the corn and milk mixture, the yogurt, agave syrup, salt and vanilla and blend until smooth. Add the reserved corn and pulse once on low speed.
ICE POPS RECIPE: A RECIPE FOR SWEET CORN ICE POPS
From finedininglovers.com
CARAMEL CORN ICE POP - RACHAEL RAY IN SEASON
From rachaelraymag.com
BEST CORN RECIPES: KATIE LEE'S CHOWDER AND ICE POPS
From today.com
BEST CANDY CORN ICE CREAM RECIPE-HOW TO MAKE …
From delish.com
CANDY CORN POPSICLES - COURTNEY'S SWEETS
From courtneyssweets.com
38 HOMEMADE POPSICLE RECIPES - HOW TO MAKE EASY …
From countryliving.com
15 POPSICLE RECIPES TO TRY THIS SUMMER | REAL SIMPLE
From realsimple.com
HOW TO MAKE POPTAILS: BOOZY ICE POP RECIPES FOR ADULTS
From thespruceeats.com
10 BEST CORN POPS CEREAL RECIPES | YUMMLY
From yummly.com
30 SIMPLE ICE POP RECIPES THAT ARE PERFECT FOR SUMMER
From marthastewart.com
CURRIED CORN ICE POPS - LOUISIANA COOKIN
From louisianacookin.com
CANDY CORN ICE POPS RECIPE - PEGGY CULLEN | FOOD & WINE
From foodandwine.com
Servings 16Total Time 6 hrs
- Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours. Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice. Insert the sticks and lids; freeze until solid.
SWEET CORN ICE CREAM POPS - DUDAFRESH.COM
From dudafresh.com
CORN POP TREATS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HOW TO MAKE POPSICLES | EASY HOMEMADE ICE POPS (WITH …
From wellnessed.com
KETTLE CORN ICE CREAM (SALTED CARAMEL POPCORN ICE CREAM)
From theflavorbender.com
CARAMEL CORN POPS - REAL MOM KITCHEN - 10 INGREDIENTS OR LESS
From realmomkitchen.com
SWEET CORN ICE POPS | KAISER PERMANENTE
From about.kaiserpermanente.org
CORN ICE POPS - FOODNETWORK.CO.UK
From foodnetwork.co.uk
20 REFRESHING ICE POPS TO MAKE THIS SUMMER | READER'S DIGEST …
From readersdigest.ca
15 VEGAN ICE POPS PERFECT FOR SUMMER | ALLRECIPES
From allrecipes.com
SCALLOP CORN CHOWDER + CORN ICE POPS — KATIE LEE BIEGEL
From katieleebiegel.com
BERRY-SWIRLED CORN ICE POPS - FORKS OVER KNIVES
From forksoverknives.com
CORN ICE POPS – RECIPES NETWORK
From recipenet.org
CORN ICE POPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORN ON THE COB POPS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
CORN POPS MARSHMALLOW TREATS RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
SWEET AND SALTY CORN POPS – JAMIE COOKS IT UP
From jamiecooksitup.net
FROOT LOOPS* BREAKFAST ICE POPS | RECIPE
From kelloggs.ca
12 EASY RECIPES FOR ICE POPS TO BEAT THE HEAT
From latimes.com
ICE POPS WITH REAL FRUIT - RACHAEL RAY IN SEASON
From rachaelraymag.com
BBQ CORN ON THE COB (RECIPES BY TERRA AMERICANA) - PINTEREST.CA
From pinterest.ca
HOW TO MAKE EASY HOMEMADE FUDGE POPS - KITCHN
From thekitchn.com
CORN ICE POPS - CREOLE CAJUN CHEF
From creolecajunchef.com
ICE POP RECIPES: 5 UNSUAL ICE POPS TO MAKE THIS SUMMER
From finedininglovers.com
10 BEST MILK ICE POPS RECIPES | YUMMLY
From yummly.com
HOMEMADE ICE POLES | 100% FRUIT AND SUGAR FREE ICE POPS (+ VIDEO)
From dontwastethecrumbs.com
CORN ICE POPS | RECIPE | ICE POP RECIPES, ICE POPS, FOOD NETWORK …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love