Corn N Pepper Packets Recipes
CAJUN SAUSAGE AND PEPPERS FOIL PACKS
Sure to be a crowd-pleaser, these foil packs are loaded with kielbasa, bell peppers and Cajun-spiced rice with just enough heat to keep things interesting.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Mix tomatoes and chicken broth in 4-cup glass measuring cup. Add instant rice; stir and let stand about 8 minutes or until most of the liquid is absorbed. In small bowl, mix bell pepper and half of the green onions.
- Place equal amount of sausage on center of each sheet of foil. Scoop about 1/2 cup of the bell pepper mixture on top of sausage on each. Dividing evenly, spoon rice around sausage and vegetables. Divide any remaining soaking liquid over tops of vegetables. Sprinkle each with 1/4 teaspoon Cajun seasoning.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 6 minutes. Rotate packs 1/2 turn; cook 6 to 7 minutes longer or until sausage is heated through. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; stir to mix, and sprinkle with remaining green onions.
Nutrition Facts : Calories 550, Carbohydrate 56 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 8 g, TransFat 1 g
SWEET PEPPER AND CORN RELISH
This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g
CORN-ON-THE-COB-PACKET
Make and share this Corn-On-The-Cob-Packet recipe from Food.com.
Provided by Mamie37
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to Medium-High.
- Spread butter on corn.
- Season with salt and pepper to taste.
- Top with ice cubes.
- Center corn inside 1 Reynolds Hot Bag, large size.
- Double fold ends to form packet, leaving room for heat circulation inside.
- Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
- Cut open top of foil bag, carefully, using a sharp knife.
- Allow steam to escape, fold back foil.
Nutrition Facts : Calories 229.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.8, Protein 4
CORN 'N' PEPPER PACKETS
This is from Weeknight Cooking Made Easy. I haven't made it yet but it sounds like an easy side dish when grilling.
Provided by BeansnRice
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the vegetables, parlsey and seasonings.
- Place on a piece of heavy-duty foil (about 18" X 12").
- Drizzle with butter.
- Fold foil around vegetables and seal tightly.
- Grill, covered over medium-hot heat for 10-12 minutes.
- Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 244.4, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 104.6, Carbohydrate 33.1, Fiber 4.5, Sugar 5.7, Protein 4.7
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