Ricotta And Peach Crostini With Pistachios Recipes
WHITE PEACHES, PISTACHIOS, HONEY AND RICOTTA
This recipe is based on a dish from the chef Seamus Mullen of Tertulia in New York. It's inspired by a Catalan honey-and-cheese dessert called mel i mató, with an unexpected sprinkle of pistachios and fresh peaches. After falling ill, Mr. Mullen changed his diet to focus more on ingredients with anti-inflammatory effects. Many such foods, like stone fruits, often play a central role in the Spanish cuisine he specializes in.
Provided by Jeff Gordinier
Categories quick, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Quarter and pit the peaches, and slice them into thin curls on a mandoline. Toss them with the lemon juice in a bowl.
- Divide the ricotta among 4 dessert bowls, drizzle a tablespoon of honey on each, and toss on a handful of toasted pistachios. Top each with a mound of peach slices and a drizzle of olive oil.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 97 milligrams, Sugar 27 grams
GRILLED PEACH AND RICOTTA CROSTINI
Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosciutto, sweet basil, and a drizzle of maple syrup--ricotta toast at its best!
Provided by Jlopez
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place baguette slices on a baking sheet and brush the tops with olive oil. Sprinkle with 1 pinch kosher salt.
- Bake in the preheated oven until crisp, about 8 minutes. Remove from the oven and set aside.
- Meanwhile, stir together ricotta, lemon zest, maple syrup, and 1 teaspoon kosher salt in a small bowl. Place in the refrigerator.
- Preheat a panini grill to 420 degrees F (215 degrees C).
- Rinse peaches in cold water, remove pits, and slice into 1/2-inch wedges.
- Place 1/2 of the prosciutto slices on one side of the preheated grill and 1/2 of the peach wedges on the other side. Close the grill and cook for 30 seconds. Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto.
- Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto. Top each baguette with 2 to 3 peach slices. Sprinkle with basil and drizzle with maple syrup.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 17.2 g, Cholesterol 6.4 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 344.9 mg, Sugar 3.9 g
FIVE QUICK RICOTTA CROSTINI RECIPES
Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors. Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!
Provided by Vicky & Ruth
Categories appetizer
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Cut bread into slices and toast
- Spread about 2 tbsp of ricotta on each slice
- Top with your topping of choice see suggestions in the notes
Nutrition Facts : ServingSize 1 crostini with 2 tbsp ricotta, Calories 204 calories, Sugar 1.2, Sodium 286, Fat 8.2, SaturatedFat 4.7, UnsaturatedFat 2, Carbohydrate 22.6, Fiber 1, Protein 10.6, Cholesterol 25.5
RICOTTA AND PEACH CROSTINI WITH PISTACHIOS
Provided by Melissa Clark
Categories quick, weekday, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk lemon juice, salt and pepper. Add oil and whisk again. Place peaches in another bowl and toss with half the vinaigrette.
- Heat grill or broiler. Brush both sides of each bread slice with oil. Grill or broil bread until lightly charred, 1 to 1 1/2 minutes a side.
- Add arugula to bowl of remaining vinaigrette and toss.
- Spoon dollops of ricotta onto bread slices and sprinkle with pistachios (reserve some for garnish). Top with peaches. Sprinkle lightly with sea salt. Cap with a handful of arugula and sprinkle with pistachios. Serve immediately.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 140 milligrams, Sugar 4 grams, TransFat 0 grams
More about "ricotta and peach crostini with pistachios recipes"
PEACH BASIL CROSTINI APPETIZER RECIPE WITH RICOTTA AND ...
2020-08-30 Peach Basil Crostini Is the Only Appetizer You Need to Make this Summer. Categories Appetizers Tags basil, Bruschetta & Crostini, peach, ricotta June 16, …
From foodal.com
5/5 (1)Total Time 12 minsCategory CrostiniCalories 297 per serving
From foodal.com
5/5 (1)Total Time 12 minsCategory CrostiniCalories 297 per serving
- Place baguette slices on a baking sheet in a single layer. Place under broiler set to high until toasted, approximately 1-2 minutes. Keep an eye on it.
- Remove toasted bread slices and place on serving platter. Spread each slice of bread with approximately 1 tablespoon ricotta. Drizzle each with honey.
- Top with slices of peach, using approximately 3 slices per piece. Sprinkle with basil and season with salt and pepper to taste. Serve immediately.
HONEY RICOTTA PEACH CROSTINI WITH CRISPY PANCETTA - THE ...
2017-07-27 In a small bowl, whisk together the ricotta and honey. Spread one 1 tablespoon ricotta mixture onto a baguette slice. Repeat with remaining bread. Top …
From thesuburbansoapbox.com
5/5 (8)Total Time 25 minsCategory AppetizerCalories 176 per serving
From thesuburbansoapbox.com
5/5 (8)Total Time 25 minsCategory AppetizerCalories 176 per serving
- In a small skillet, cook the pancetta over medium heat for 3-4 minutes or until it begins to crisp. Flip the pancetta over and continue cooking until crispy.
PEACH, PROSCIUTTO & RICOTTA CROSTINI RECIPE | BON APPéTIT
2010-05-18 Step 3. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over …
From bonappetit.com
3.6/5 (35)Servings 12
From bonappetit.com
3.6/5 (35)Servings 12
- Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
PEACH AND RICOTTA CROSTINI | RECIPE - RACHAEL RAY SHOW
Slice each peach in half, remove the pit and slice each half into 6-8 slices. Place into a large bowl and toss with lemon juice, basil and mint. To build crostini, slather bread …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Brush each slice of baguette with a little olive oil then place them onto a sheet tray and sprinkle them with some salt
FRESH PEACH RICOTTA CAKE - SEASONS AND SUPPERS
2019-07-30 A wonderfully moist peach ricotta cake, that is full of fresh peaches and made without oil or butter. Lightly sweet, it's perfect to enjoy any time of day. I've …
From seasonsandsuppers.ca
5/5 (13)Total Time 1 hr 30 minsCategory DessertCalories 333 per serving
From seasonsandsuppers.ca
5/5 (13)Total Time 1 hr 30 minsCategory DessertCalories 333 per serving
- Preheat oven to 350F with rack in the centre of the oven. Grease a 9 or 10-inch springform pan and line the bottom with a round of parchment paper. Set aside. *A 9-inch springform is the best option, if you have that size.
- Prepare the peaches by peeling, if desired, then cutting 2 of the peaches into cubes and then cut the 3rd peach into slices. Set aside.
- In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the eggs with the white sugar until light in colour and fluffy, about 3 minutes. Add the ricotta and mix in. Add the flour mixture and mix until combined.
CHERRY PISTACHIO RICOTTA CROSTINI – MUST LOVE HOME
2019-08-15 Preheat oven to 400 degrees F. Spread both sides of bread slices with a very thin coat of butter. Place slices on a sheet pan and bake in preheated oven for 12 …
From mustlovehome.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 92 per serving
From mustlovehome.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 92 per serving
- Spread both sides of bread slices with a very thin coat of butter. Place slices on a sheet pan and bake in preheated oven for 12 - 15 minutes until edges are crisp. Set aside to cool.
- While the bread slices are baking, add cherries, brown sugar and balsamic vinegar to a medium bowl. Stir and set aside to macerate.
- In the bowl of a food processor or blender, add the ricotta cheese, cream, salt and cayenne. Pulse until ricotta is smooth.
PEACH AND RICOTTA CROSTINI | WEELICIOUS
2013-08-12 Lightly brush or spray the slices with oil. 3. Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown. 4. Allow bread to cool …
From weelicious.com
Servings 4Calories 410 per serving
From weelicious.com
Servings 4Calories 410 per serving
- 2. Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil. 3. Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown. 4. Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.
CARAMELIZED FIG AND RICOTTA CROSTINI - RECIPE RUNNER
2019-07-12 While the figs caramelize mix some salt and pepper into the ricotta cheese and chop up some pistachios. Spread the ricotta on top of the toasted baguette then …
From reciperunner.com
Reviews 12Estimated Reading Time 3 minsServings 14Total Time 15 mins
From reciperunner.com
Reviews 12Estimated Reading Time 3 minsServings 14Total Time 15 mins
- Place the sliced figs in with the honey butter mixture and cook them for 1-2 minutes per side or until they start to caramelize.
- While the figs are caramelizing toast the baguette slices in the oven under the broiler or on the grill until golden brown.
CROSTINI WITH RICOTTA, FRESH CHERRIES AND PISTACHIOS
2013-07-27 This crostini recipe uses fresh ricotta, fresh cherries and chopped pistachios. The flavour combination of cherries and pistachios is my ultimate …
From cravingsofalunatic.com
Reviews 20Total Time 30 minsEstimated Reading Time 5 mins
From cravingsofalunatic.com
Reviews 20Total Time 30 minsEstimated Reading Time 5 mins
- Macerate your cherries in the sugar for about 10 to 20 minutes before making this. I let them macerate while I chopped up all the other stuff, and got the oven and pans ready. Macerating just means to mix the sugar in with the cherries and let the sugar soften them for a bit. You can also macerate fruit with oranges, or alcohol.
PEACH AND HONEY WHIPPED RICOTTA CROSTINI - SCRAMBLED AND ...
2017-07-11 Instructions. Preheat oven to 350 F. Cut your baguette into 1/4 inch slices. Lay bread slices flat on a baking sheet and spray (or brush) with oil. Season the slices …
From scrambledandspiced.com
5/5 (2)Category AppetizerCuisine ItalianTotal Time 20 mins
From scrambledandspiced.com
5/5 (2)Category AppetizerCuisine ItalianTotal Time 20 mins
- Cut your baguette into 1/4 inch slices. Lay bread slices flat on a baking sheet and spray (or brush) with oil. Season the slices with just a bit of salt. Toast in the pre-heated oven for 8 minutes
- Combine the Ricotta, Honey, and Salt in a food processor (with a blade attachment) or high power blender. Pulse until just combined. You don’t want to over mix the ricotta or it will become runny and fall through any air holes in your crostini
- Once your crostini has cooled, top them with a dollop of the ricotta mixture, a peach slice, and a basil leaf. Place crostini on a tray and drizzle with balsamic reduction
RICOTTA AND PISTACHIO CROSTINI - WOODLAND FOODS
Ricotta, honey and pistachios seem to be an unassuming trio – but in this recipe, the layering of dairy, sweetness and roasted nuts make for a truly satisfying bite. Finished with sea salt and a drizzle of balsamic vinegar, this appetizer is an easy crowd …
From woodlandfoods.com
From woodlandfoods.com
PEACH CROSTINI WITH WHIPPED HONEY RICOTTA - HOME & PLATE
2017-07-19 This Peach Crostini celebrates summer’s sweet peaches glazed with balsamic reduction and served on a toasted pillow of honey flavored ricotta cheese. This healthy appetizer made with whipped honey ricotta is sure to be a hit at your next …
From homeandplate.com
From homeandplate.com
RICOTTA AND PEACH CROSTINI WITH PISTACHIOS - THE CHEF'S ...
3/4 cup fresh ricotta; 1/4 cup pistachios; Instructions. Whisk lemon juice, salt and pepper, and olive oil together. Place peaches in another bowl and toss with half of the vinaigrette. Toast crostini in 350-degree oven. Toss watercress in remaining …
From thechefskitchen.com
From thechefskitchen.com
PEACH CROSTINI WITH PROSCIUTTO AND RICOTTA - FRAMED COOKS
2011-08-30 Instructions. Preheat oven to 350. Brush bread slices with olive oil and bake until crisp, about 10 minutes. Spoon a dollop of ricotta onto each toast and sprinkle with ground pepper. Tear …
From framedcooks.com
Reviews 7Category AppetizerCuisine ItalianTotal Time 25 mins
From framedcooks.com
Reviews 7Category AppetizerCuisine ItalianTotal Time 25 mins
LEMON RICOTTA CROSTINI WITH HONEYED PEACHES - FLAVOUR AND ...
2016-07-28 Bake at 375°F for 7 – 8 minutes, turning over halfway through until golden brown. The crostini should be slightly crispy on top but the inside should be tender. In a small bowl, combine the …
From flavourandsavour.com
Cuisine American, Canadian, ItalianTotal Time 18 minsCategory AppetizerCalories 51 per serving
From flavourandsavour.com
Cuisine American, Canadian, ItalianTotal Time 18 minsCategory AppetizerCalories 51 per serving
- Brush lightly with extra-virgin olive oil. Bake at 375°F for 7 – 8 minutes, turning over halfway through until golden brown. The crostini should be slightly crispy on top but the inside should be tender.
- Spread 1 Tablespoon of the cheese mixture on each baguette slice, top with a peach slice, a drizzle of honey and a few fresh thyme leaves. Serve immediately.
PEACH, RICOTTA, AND BASIL CROSTINI - OH SO DELICIOSO
2016-07-26 Peach, Ricotta, and Basil Crostini. Creamy and delicious homemade ricotta spread on toasted bread and topped with peaches, basil and balsamic, perfect for summer! 5 from 1 vote. Print …
From ohsodelicioso.com
5/5 (1)Total Time 3 hrs 15 minsCategory AppetizerCalories 103 per serving
From ohsodelicioso.com
5/5 (1)Total Time 3 hrs 15 minsCategory AppetizerCalories 103 per serving
- Prepare ricotta by bringing the milk, cream, and salt slowly to a boil. Let simmer a minute, then turn off heat. Add lemon juice, stir, and let rest 15 minutes.
- Set up a cheesecloth over a strainer, and pour it over it, letting the curds and whey separate. Chill in refrigerator for a couple of hours, or until ricotta has reached desired level of thickness.
- Preheat grill over medium. Slice baguette slices, butter one side. Grill each baguette until warmed-through and slightly crisp with grill marks.
- Spread ricotta over grilled baguette slices, top with peach wedge, basil, and balsamic glaze. Set out on platter and serve immediately.
PEACH, PECAN, AND RICOTTA CROSTINI WITH HONEY AND BASIL ...
2018-07-19 Toasted nuts have so much more flavor and complexity then the raw version and it is very easy to do. Spread ricotta, or goat cheese is also great, on the toasted bread slices. Top with a thin slice of a ripe peach. This is an instance where a very ripe and juicy peach is especially delicious. Drizzle the crostini with honey. Garnish with thin slivers of fresh basil, salt, and fresh cracked ...
From savorwithjennifer.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 303 per serving
From savorwithjennifer.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 303 per serving
PEACH CROSTINI WITH HERBED RICOTTA & CRISPY PROSCIUTTO
2020-08-05 These Peach Crostini with Herbed Ricotta & Crispy Prosciutto are a bite of summer! Juicy, sweet peaches are the perfect compliment to whipped herbed ricotta and salty, crisped prosciutto. A summer appetizer that is sure to impress! Ingredients. Copy to clipboard. Scale 1x 2x 3x. For the Herbed Ricotta: 1 (15-oz) container ricotta cheese (I prefer whole milk for this) 2 tablespoons heavy …
From yestoyolks.com
Category AppetizerTotal Time 15 mins
From yestoyolks.com
Category AppetizerTotal Time 15 mins
RICOTTA AND PEACH CROSTINI WITH PISTACHIOS
This recipe is based on a dish from the chef Seamus Mullen of Tertulia in New York. It's inspired by a Catalan honey-and-cheese dessert called mel i mató, with an unexpected sprinkle of pistachios and fresh peaches. After falling ill, Mr. Mullen changed his diet to focus more on ingredients with anti-inflammatory effects. Many such foods, like stone fruits, often play a central role in the ...
From tfrecipes.com
From tfrecipes.com
RICOTTA AND PEACH CROSTINI WITH PISTACHIOS RECIPE | RECIPE ...
Sep 24, 2016 - This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. Sep 24, 2016 - This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.ca
From pinterest.ca
SLICED PEACHES ON SEMOLINA CROSTINI WITH RHODODENDRON ...
2013-05-03 · Crostini with Peaches, Blue Cheese and Honey: (from Heather Christo’s Generous Table) What it took for 12 crostini: * 1 baguette, cut into 1/2-inch slices * 2 Tbs. olive oil * 1 clove garlic * 1- 2 peaches, pitted and sliced into thin wedges * 8 oz Cambozola cheese * about 2 Tbs. honey. Preheat oven to 400. Arrange the baguette ...
From tfrecipes.com
From tfrecipes.com
RICOTTA AND PEACH CROSTINI WITH PISTACHIOS RECIPE | RECIPE ...
Aug 2, 2016 - This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.com
From pinterest.com
PEACH CROSTINI RICOTTA RECIPES
Carefully transfer the peach wedges to a baking sheet (peaches are delicate when sliced so make sure they don't turn too soft). Transfer proscuitto to a baking sheet. Repeat with remaining peaches and prosciutto. Chop prosciutto coarsely. Spread 1/2 teaspoon of the ricotta mixture onto each baguette slice and sprinkle generously with prosciutto ...
From tfrecipes.com
From tfrecipes.com
10 BEST CROSTINI WITH RICOTTA CHEESE RECIPES | YUMMLY
Fruit Carpaccio with Ricotta Cream KitchenAid. seasonal fruit, mascarpone cheese, ricotta cheese, egg whites and 4 more. Grilled Pork and Goat Cheese Crostini Pork. french bread, fresh oregano, iceberg lettuce, olive oil, garlic and 2 more. Breakfast Polenta Crostini with Ham & Wisconsin Asiago Pork.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love