Corn On The Cob With Onion Soup Recipes
BUTTERY-ONION CORN ON THE COB
"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CORN OFF THE COB SOUP
Corn off the cob soup with fresh corn, potatoes, broth, and seasonings.
Provided by Kelly Miller
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Heat olive oil in a stock pot. Add onion and cook until tender.
- Add garlic and cumin and cook until fragrant.
- Add in corn, potatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer 20 minutes or until potatoes are tender.
- Add in milk and parsley and cook an additional 5 minutes until heated through. Add salt and pepper to taste.
Nutrition Facts : Calories 197 kcal, Carbohydrate 36 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 650 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN ON THE COB WITH ONION SOUP!
This is a recipe I have learned from my mother, so much better than corn with just butter! Easily multiplied for a crowd.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Spread the butter over the corn cobs.
- Sprinkle over 1/4 of the soup mix over each cob.
- Wrap the cobs in foil.
- Grill for 20 mins turning every 5 mins to ensure even cooking.
Nutrition Facts : Calories 251.4, Fat 12.9, SaturatedFat 7.5, Cholesterol 31, Sodium 805.1, Carbohydrate 34.8, Fiber 4.1, Sugar 6.5, Protein 4.9
BUTTERY-ONION CORN ON THE COB
Make and share this Buttery-Onion Corn on the Cob recipe from Food.com.
Provided by tuttifrutti1
Categories Corn
Time 25m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix.
- Rub over corn.
- Place each ear of corn on a 12inx10in piece of heavy duty aluminum foil.
- Fold foil over corn and seal tightly.
- Bake at 450 degrees for 15-20 minutes or until corn is tender, turning once.
Nutrition Facts : Calories 225.1, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.4, Sodium 737.1, Carbohydrate 4.3, Fiber 0.5, Sugar 1.4, Protein 0.8
INDIAN-STYLE CORN ON THE COB IN ONION AND YOGURT SAUCE
Yummy yogurt sauce for corn on the cob.
Provided by rphel685
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
- Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
- Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 29.1 g, Cholesterol 3.7 mg, Fat 3.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 63.2 mg, Sugar 10.2 g
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