Corn Pone Pie Recipes Recipe For Lasagna

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LASAGNA CORN CARNE



Lasagna Corn Carne image

My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came up with the recipe one day using just ingredients I had on hand. It was an instant hit. -Mary Lou Wills, La Plata, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

1 pound ground beef
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
1 large onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon chili powder
12 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Spread a fourth of the meat sauce in a greased 13x9-in. baking dish; top with four noodles. Repeat layers once. Layer with half of the remaining sauce; sprinkle with half of the cheeses. Layer with the remaining noodles, sauce and cheeses., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 313 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 690mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.

CORN LASAGNA



Corn Lasagna image

Make and share this Corn Lasagna recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup cheese, mozzarella
10 ounces corn
15 ounces cheese, ricotta
1 egg
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper, black
1 (27 1/2 ounce) jar spaghetti sauce
9 lasagna noodles
1 cup water
1/2 cup cheese, mozzarella

Steps:

  • Use part-skim mozzarella and nonfat ricotta.
  • Preheat oven to 325 degrees.
  • Spray 9"x13" baking dish with nonstick vegetable spray.
  • In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper.
  • Line bottom of baking dish with 3/4 c sauce.
  • Layer half of noodles and top with half of cheese mixture.
  • Repeat and pour remaining sauce over top.
  • Carefully pour water around edges and sprinkle with mozzarella.
  • Tightly cover pan with foil and bake 1 hour and 15 minutes.
  • Let rest 10 to 15 minutes before serving.

HAMBURGER CORN-PONE PIE



Hamburger Corn-Pone Pie image

Make and share this Hamburger Corn-Pone Pie recipe from Food.com.

Provided by Jennyliz

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup canned tomato
1 cup drained kidney bean
1 cup corn bread batter

Steps:

  • Brown meat and onion in melted shortening.
  • Add seasonings and tomatoes.
  • Cover and simmer 15 minutes.
  • Add kidney beans.
  • Pour into a greased casserole dish.
  • Top with corn bread batter.
  • Bake at 425 degrees for 20 minutes.

AWESOME LASAGNA PIE



Awesome Lasagna Pie image

A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

Provided by RHONDA35

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (6 ounce) can tomato paste
½ teaspoon salt
½ teaspoon Italian seasoning
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ cup cottage cheese
1 cup milk
2 eggs
½ cup biscuit baking mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
  • Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
  • Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 22.2 g, Cholesterol 201.9 mg, Fat 28.2 g, Fiber 2.1 g, Protein 43.2 g, SaturatedFat 12.7 g, Sodium 1355.9 mg, Sugar 8.9 g

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