Corn Syrup Recipes

CORN SYRUP ( SIMPLE SYRUP )

Corn Syrup ( Simple Syrup ) image

All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.

Provided by Kzim4

Categories Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup sugar
2 cups water

Steps:

Combine sugar and water in saucepan.
Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.

Nutrition Facts : Calories 774, Sodium 9.5, Carbohydrate 200, Sugar 199.8

HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )

Homemade Corn Syrup Substitute ( Simple Syrup ) image

Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.

Provided by Roosie

Categories Low Protein

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Steps:

Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.

CLASSIC CARAMEL CORN

Classic Caramel Corn image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Pour syrup over warm popcorn, stirring to coat evenly.
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g

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