Cornbread Ww Core Recipes
CORN BREAD
Our renovated Corn Bread makes the perfect side dish for chili, soups, and stews. Such a delicious treat! You'll love it topped with preserves for breakfast, too.
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Coat an 8-inch square cake pan with cooking spray.
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. Mix well with a fork, then make a well in the center; set aside.
- In a medium bowl mix the creamed corn, buttermilk, egg whites, and oil until blended. Fold this mixture into the dry ingredients; mix until blended. Pour the batter into the prepared pan and smooth the top.
- Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Cool in the pan on a wire rack for 10 minutes. Remove from the pan; cool completely before cutting into 8 squares.
- Serving size: 1 square.
Nutrition Facts : Calories 65 kcal
CORN BREAD
Our renovated Corn Bread makes the perfect side dish for chili, soups and stews.
Categories Dinner,Lunch,Breakfast,Brunch,Appetizers,Snack
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray.
- Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the centre; set aside.
- Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.
- Bake until a wooden pick inserted near the centre comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.
Nutrition Facts : Calories 65 kcal
EXCELLENT AND HEALTHY CORNBREAD
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g
CORNBREAD (WW CORE)
Make and share this Cornbread (Ww Core) recipe from Food.com.
Provided by nope9117
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a medium bowl.
- Mix liquid ingredients in a small bowl.
- Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.
Nutrition Facts : Calories 98.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 32.3, Sodium 388.4, Carbohydrate 18, Fiber 1.5, Sugar 1.2, Protein 3.4
WEIGHT WATCHERS CORNBREAD RECIPE
Makes 12 Servings 3 PointsPlus per serving 3 SmartPoints per serving on FreeStyle Plan and Flex Plan 4 SmartPoints per serving on Beyond the Scale Plan
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees
- Spray an 8x8" casserole dish with non-stick cooking spray
- In a large bowl, mix together corn, yogurt, and Jiffy mix until smooth.
- Pour into the casserole dish and bake for 30 minutes at 375 degrees.
Nutrition Facts : Nutrition Information Calories 119 Fat
CORNBREAD (OR MUFFINS) WW
Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Provided by CookbookCarrie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients, bell pepper and corn in a bowl.
- Stir well and make a well in the center.
- Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
- Pour into sprayed muffin pan or cast iron pan.
- Bake 375 for 20 minutes for muffins.
- Bake 375 for 25 minutes in a cast iron pan.
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