Cornbread Stuffing With Caramelized Onions Recipes

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CARAMELIZED ONION AND CORNBREAD DRESSING



Caramelized Onion and Cornbread Dressing image

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

2 tablespoons butter
2 onions, chopped
6 large cornmeal muffins, cubed
A handful fresh sage leaves, chopped
1 egg
1/4 cup heavy cream
1/4 cup chicken stock
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.

CORNBREAD STUFFING WITH CARAMELIZED ONIONS



Cornbread Stuffing With Caramelized Onions image

Make and share this Cornbread Stuffing With Caramelized Onions recipe from Food.com.

Provided by txh7232

Categories     Grains

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 tablespoons butter, divided
2 onions, chopped
4 stalks celery, chopped into small dice
6 cups cornbread, crumbled
6 tablespoons fresh sage leaves, chopped
1 egg
1/4 cup whole milk
1/4 cup chicken stock
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt 3 tablespoons of the butter over medium high heat. Add the celery and cook for 10 minute.
  • On a seperate pan, melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake for 30.

Nutrition Facts : Calories 125.5, Fat 10.9, SaturatedFat 6.6, Cholesterol 57.8, Sodium 137.8, Carbohydrate 5.1, Fiber 1.1, Sugar 2.8, Protein 2.3

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