Cornbread Stuffing With Caramelized Onions Recipes
CARAMELIZED ONION AND CORNBREAD DRESSING
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
CORNBREAD STUFFING WITH CARAMELIZED ONIONS
Make and share this Cornbread Stuffing With Caramelized Onions recipe from Food.com.
Provided by txh7232
Categories Grains
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt 3 tablespoons of the butter over medium high heat. Add the celery and cook for 10 minute.
- On a seperate pan, melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake for 30.
Nutrition Facts : Calories 125.5, Fat 10.9, SaturatedFat 6.6, Cholesterol 57.8, Sodium 137.8, Carbohydrate 5.1, Fiber 1.1, Sugar 2.8, Protein 2.3
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