Cornbread Supreme 2000 Recipes

CORN PUDDING SUPREME

Steps:

• In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

CORNBREAD SUPREME 2000

Steps:

• Heat oven to 375°F.
• Cook bacon in 10 1/2-inch cast iron skillet until crisp.
• Drain on paper towel; cool.
• Crumble bacon; set aside.
• Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
• Wipe skillet clean with paper towel.
• Return reserved bacon drippings to skillet; place in oven to heat.
• Beat eggs in large bowl.
• Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
• Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
• Pour batter into hot skillet.
• Sprinkle remaining 1/2 cup cheese evenly over top.
• Bake at 375°F for 30 to 35 minutes or until set and golden brown.
• Sprinkle with bacon and parsley.

HAM AND CHEESE CORNBREAD SUPREME

Steps:

• Heat oven to 375 degrees.
• Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
• Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
• Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
• Carefully remove hot skillet from oven.
• Pour batter into hot skillet.
• Sprinkle remaining 1/2 cup cheese over the top.
• Bake 30-35 minutes or until set and golden brown.
• Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

SOUTHERN CORNBREAD SUPREME

Steps:

• Preheat oven to 325 degrees.
• Lightly grease an 11 x 7 inch baking dish and set aside.
• In a large skillet over medium heat, brown the beef, stirring until it crumbles and no pink remains.
• With a slotted spoon, remove the ground beef from the pan and set aside to drain on paper towels.
• Add the onions and brown 5 minutes in the pan drippings; drain and set aside.
• In a large mixing bowl, combine the cornmeal, flour, and baking soda.
• Make a well in the center and add the eggs, buttermilk, and oil, stirring just until moistened.
• Add the reserved beef and onions.
• Stir in the peas, corn, cheese, salt, pepper, and jalapenos, mixing well.
• Spread into prepared pan and bake 1 hour.
• Serve hot.