JALAPENO CORNBREAD WAFFLES
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.
Provided by PaulaG
Categories Quick Breads
Time 19m
Yield 9 waffles, 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
- Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
- Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.
CORNBREAD WAFFLES WITH JALAPENOS - VEGAN
Cornbread gets a tasty makeover with this healthy recipe. Dip the cornbread waffles in spicy syrup, chili or serve with a plate of vegan BBQ.
Provided by Alaina
Categories Bread Dinner Main Course Side Dish
Number Of Ingredients 12
Steps:
- Preheat your waffle iron.
- In a small bowl or large measuring cup add ACV to the almond milk, set aside
- Add dry ingredients to a medium sized bowl and whisk thoroughly.
- Add maple syrup to milk mixture and stir
- Stir milk into the dry ingredients and mix until mostly combined
- Add onions and jalapenos to batter and stir until combined, being careful not to over mix.
- In batches pour batter into heated waffle iron and cook until outside is crispy and insides are cooked through*
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