CORNED BEEF WITH GREEN BEANS
I made this last mth and got the recipe from a Puerto Rican cookbook. SO good, cheap and filling! Serve over white rice or noodles! Sofrito is red and found in the ethnic food section of your grocery store:)
Provided by Ang11002
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.
- Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally.
- Uncover; add corned beef (broken up); stir to blend, and cook 5 minutes more.
- Serve over white rice or noodles.
Nutrition Facts : Calories 306.7, Fat 22.1, SaturatedFat 9.1, Cholesterol 98.6, Sodium 1168, Carbohydrate 10.3, Fiber 2.6, Sugar 2.5, Protein 17.3
BEEF WITH GREEN BEANS
We really enjoyed this super easy dinner which was printed in the newspaper (originally from Easy Chinese Stir-fries). Although I think you can cut the oil in half this isn't bad calorie wise using the amount listed. Also this seems like a lot of pepper but this really isn't a spicy dish -- I think the pepper tenderizes the meat some how.
Provided by ellie_
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together marinade ingredients (soy sauce - pepper).
- Slice steak with the grain into 2-inch strips and then across the grain into 1/2 inch pieces (the directions say 1/8 inch pieces but mine were closer to 1/2 inch to 1 inch) and then add them to marinade, toss, and set aside.
- Heat one tablespoon oil in wok over medium high heat until hot. Add beans and stir for 1 minute. Add water and reduce heat to medium. Cover and cook for 5-10 minutes. Transfer beans to bowl.
- Add remaining oil (see note in description) to wok and increase heat to high. Add ginger and stir until oil is hot and ginger sizzles (1 minute).
- Add onion and stir for one minute.
- Add beef mixture to wok and stir until beef is done (2-5 minutes).
- Return beans and liquid to wok and stir until mixed and heated through. Discard ginger.
Nutrition Facts : Calories 301.3, Fat 17.4, SaturatedFat 4.7, Cholesterol 34.9, Sodium 557.3, Carbohydrate 15.1, Fiber 4.6, Sugar 4, Protein 21.5
GREEN BEANS WITH ROASTED CORN AND GREEN ONIONS
Steps:
- In a medium sauce pot, bring water and 1 teaspoon salt to a boil. Add green beans and blanch for 3 minutes. Remove from water and put into an ice water bath. Drain.
- Heat grill or gas burners. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.
- In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic. Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
- Garnish with Roma tomatoes and Parmesan.
- Ease of preparation: easy
BEEF, GREEN BEANS AND CORN SKILLET
Skillet-cooked dishes are great ways to get some awesome on the table, fast. Case in point: this Asian-inspired beef, green beans and corn stir-fry.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Mix 2 Tbsp. dressing, A.1. and crushed pepper until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min.
- Cook and stir meat, in batches, in large skillet on medium-high heat 2 min. or until done. Remove from skillet; cover to keep warm.
- Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min. Stir in meat, onions and ginger; cook and stir 2 min. or until onions are crisp-tender and meat is heated through.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
CORN AND GREEN BEAN BEEF STROGANOFF
Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 860 mg, Sugar 9 g, TransFat 1 g
QUICK-BRINED CORNED BEEF AND VEGETABLES
Corned beef-a St. Patrick's Day standby-is made from brisket that has been cured and preserved with salt, sugar, and various spices. That's right: salt and a little time are all you need to transform a tough, lean brisket into a tender braise that is right at home alongside cabbage and in-season root vegetables like potatoes, carrots, and parsnips. Made with efficiency in mind, the beauty of this corned beef is that it cures in just five days-about a third of the time that most other recipes take.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 5h30m
Yield Serves 12 to 15
Number Of Ingredients 21
Steps:
- In a large pot, bring 2 quarts water to a boil. Add kosher salt, pink curing salt, sugar, and spices; remove from heat and stir until both salts and sugar have dissolved. Let cool completely. Place brisket in a nonreactive container just large enough to hold it; pour cooled brine over meat. Place 2 small plates on top to keep meat submerged; cover and refrigerate 5 days.
- Remove brisket; discard brine. Rinse brisket and place in a large pot. Add enough water to cover by 2 inches. Add halved onion, celery, and halved carrot; bring to a boil, then reduce heat to medium-low, cover, and simmer until very tender, 3 to 3 1/2 hours.
- Meanwhile, set a steamer in a large saucepan. Add enough water to reach the bottom of steamer and bring to a boil. Add turnips, reduce heat to medium-low, cover, and steam until tender, 8 to 10 minutes. Transfer to a bowl. Repeat with small carrots and parsnips (together), steaming until tender, 10 to 12 minutes. Transfer to bowl.
- Transfer beef to a cutting board. Tent with foil to keep warm. Strain broth through a fine-mesh sieve. Return all but 4 cups broth to pot; bring to a boil. Add cabbage, quartered onions, and parsley sprigs; simmer until very tender, about 35 minutes.
- Meanwhile, in another pot, combine reserved 4 cups broth and potatoes. Bring to a boil, then reduce heat to medium and simmer until potatoes are tender, about 25 minutes. Strain (reserving broth), then toss potatoes with butter and chopped parsley; cover to keep warm. Add turnips, carrots, and parsnips to pot with cabbage mixture; cook until warmed through, about 10 minutes.
- Remove and discard parsley sprigs; transfer vegetables to a platter with potatoes, reserving broth. Trim excess fat from beef. Slice thinly against grain, and transfer to platter. Serve with reserved broth and horseradish sauces.
CORNED BEEF AND MIXED VEGETABLES
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.
Nutrition Facts :
More about "corned beef with green beans recipes"
CORNED BEEF GARI FOTO WITH CARROTS AND GREEN BEANS
From biscuitsandladles.com
5/5 (1)Servings 4Cuisine GhanaianTotal Time 30 mins
- Add in onions, fry till translucent. Add curry powder, pepper, tomatoes and tomato puree. Stir, cover and let it simmer for 15 minutes.
- Add in your vegetables if using, corned beef and salt if required. Let it simmer for about 5 minutes. Turn off stove and let it cool.
- While stew is cooling, pour ½ cup of water onto gari. Using a fork, blend water and gari together breaking lumps. Add additional water if required. Gari should be slightly damp but not wet.
CORNED BEEF WITH POTATO BACON GREEN BEANS - WORDPRESS.COM
From lifeinthemit.wordpress.com
Estimated Reading Time 2 mins
GREEN BEANS AND CORN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CORNED BEEF RECIPES - BBC FOOD
From bbc.co.uk
GREEN BEAN SOUP WITH BEEF - FAMILY ON KETO
From familyonketo.com
10 BEST GROUND BEEF GREEN BEANS POTATO RECIPES | YUMMLY
From yummly.com
CORNED BEEF HASH WITH BAKED BEANS - COVEREDRECIPE
From coveredrecipe.com
STIR-FRY BEEF WITH CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF WITH CORN AND TOMATO SAUCE - ANNIE'S CHAMORRO …
From annieschamorrokitchen.com
CORNED BEEF WITH GREEN PEAS - ULTIMATE-OMARION.ORG
From ultimate-omarion.org
15 EASY CANNED CORNED BEEF RECIPES ANYONE CAN MAKE
From homemaderecipes.com
CANNED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
OUR TOP-RATED CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
CORNED BEEF, HERBED POTATOES, BEANS AND MUSTARD SAUCE
From brisbanevalleyfarmdirect.com.au
CORNED BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH CORNED BEEF AND CABBAGE DINNER
From montalvospirit.com
EASY CORNED BEEF DINNER WITH VEGETABLES RECIPE
From smartsavvyliving.com
CORNED BEEF HASH RECIPE | @ATKINS
From atkins.com
CORNED BEEF | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHILI RECIPES WITH GROUND BEEF AND BEANS
From recipeshappy.com
MEXICAN BEEF,CORN AND GREEN BEANS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CORNED BEEF COTTAGE PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MEXICAN BEEF AND BEANS RECIPE - THERESCIPES.INFO
From therecipes.info
SKILLET BEEF AND GREEN BEANS RECIPE - PILLSBURY.COM
From pillsbury.com
CORNED BEEF AND POTATOES RECIPES (100) - COOKPAD
From cookpad.com
WHAT TO SERVE WITH CORNED BEEF: OUR 15 BEST SIDE IDEAS
From cookingchew.com
CORNED BEEF WITH ONIONS AND GREENS RECIPE
From recipeland.com
GREEN BEAN AND GROUND BEEF STIR FRY - FOX AND BRIAR
From foxandbriar.com
OMAHA STEAKS GREEN BEANS COOKING INSTRUCTIONS
From recipeshappy.com
23 WAYS TO USE CORNED BEEF - DELISH
From delish.com
BEEF CUBES GREEN BEANS - RECIPES | COOKS.COM
From cooks.com
HERB BUTTERED CORN AND GREEN BEANS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
10 BEST CORNED BEEF BAKED BEANS RECIPES | YUMMLY
From yummly.co.uk
SAUTEED GREEN BEANS AND CORN - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
10 BEST CORNED BEEF BAKED BEANS RECIPES | YUMMLY
From yummly.com
FRESH CORN, GREEN BEAN AND TOMATO SIDE DISH RECIPE
From reluctantgourmet.com
CORNED BEEF HASH - DINNER AT THE ZOO
From dinneratthezoo.com
BLACK-BEAN AND CORNED-BEEF SOUP RECIPE - FOOD AND WINE
From foodandwine.com
CORNED BEEF AND BEAN SOUP | RANDALL BEANS
From randallbeans.com
CORNED BEEF RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #beginner-cook #one-dish-meal
You'll also love