Corned Beef Cabbage Chowder Recipes

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BONNIE'S CORNED BEEF CHOWDER



BONNIE'S CORNED BEEF CHOWDER image

This is a delicious way to serve your leftovers from your corned beef and cabbage dinner. So easy to prepare, just toss the ingredients in the crockpot and let it cook to blend the flavors! Trust me, it won't taste like it is left over! This is a keeper for us, and I hope it will be a keeper for your family. Enjoy!

Provided by BonniE !

Categories     Chowders

Time 3h10m

Number Of Ingredients 9

2 c leftover cooked and diced corned beef
2 c small diced leftover red potatoes
1 c diced chopped cabbage
1 c small diced cooked onion
2 c leftover diced carrots
1 can(s) chicken broth
2 can(s) cream of potato soup (10 3/4 oz. size)
1 c half and half
1 c milk. lighter version, use 2% milk.

Steps:

  • 1. MAKE THE SOUP: Add the 2 cans of potato soup to the crockpot. (don't add water to the soups!) Add the chicken broth and give it a stir until well mixed. Add red potatoes, cabbage, onions, carrots and stir. Cook for one hour on HIGH and then turn to LOW and cook for 3 hours. Stir halfway through.
  • 2. Add the cream and the milk (according to how thick you want the chowder, more if needed.) and season with salt and pepper to taste. Cover and cook on LOW for 20 to 30 minutes, and serve! Enjoy!

SLOW COOKER CORNED BEEF AND CABBAGE CHOWDER



Slow Cooker Corned Beef and Cabbage Chowder image

This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com.

Provided by Pinay0618

Categories     Chowders

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 cup leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrot
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 (10 3/4 ounce) cans cream of potato soup
1 cup half-and-half or 1 cup whole milk
salt and pepper, to taste
more half-and-half (optional) or milk (optional)

Steps:

  • In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.

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