Corned Beef Fried Rice Recipes

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CORNED BEEF FRIED RICE



Corned Beef Fried Rice image

Make and share this Corned Beef Fried Rice recipe from Food.com.

Provided by Carrie K.

Categories     One Dish Meal

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

3 garlic cloves, chopped
2 cups steamed rice
1 cup of chopped beef brisket
1 egg
1 cup of chopped cabbage

Steps:

  • Boil the rice in a pot using three cups of water until the rice is ready.
  • Add the garlic to a large skillet, cooking on medium heat.
  • Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
  • Use a separate skillet to cook the egg.
  • When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
  • Season with pepper and serve.

Nutrition Facts : Calories 257.2, Fat 3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 43.6, Carbohydrate 48.1, Fiber 1.5, Sugar 1.6, Protein 8.2

CORNED BEEF FRIED RICE



Corned Beef Fried Rice image

This is a special recipe from my papa! It's kind of an "east meets west" recipe, combining the eastern tastes of fried rice with western favourites like corned beef and bacon. Yum!

Provided by Muffythechef

Categories     One Dish Meal

Time 45m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

1 (12 ounce) can corned beef
3 garlic cloves, chopped fine
4 pieces streaky bacon
500 g shrimp
2 cups white rice
2 1/2 cups water
2 teaspoons dark soya sauce
1 tablespoon light soya sauce
300 g bean sprouts
4 eggs
2 teaspoons sambal chili paste (may be substituted with chilli sauce)
4 fresh chili peppers, chopped
salt

Steps:

  • 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
  • 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
  • 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
  • 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
  • 5. Stir fry the shrimp until cooked through. Remove from pan.
  • 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
  • 7. Add the cooked rice into the wok.
  • 8. Add the light and dark soya sauce and stir thoroughly.
  • 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
  • 10. Serve hot.

Nutrition Facts : Calories 902.4, Fat 33.5, SaturatedFat 10.9, Cholesterol 554, Sodium 1670.5, Carbohydrate 85.9, Fiber 4.7, Sugar 6, Protein 60.3

GROUND BEEF FRIED RICE



Ground Beef Fried Rice image

This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.

Provided by SouthernBellcook

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 12

1 pound ground beef
1 tablespoon soy sauce
½ clove garlic, chopped
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon vegetable oil
2 carrots, chopped
½ green bell pepper, chopped
½ sweet onion (such as Vidalia®), chopped
1 cup cooked rice
1 tablespoon butter
1 egg

Steps:

  • Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
  • Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
  • Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 18.8 g, Cholesterol 123.8 mg, Fat 25.5 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 9.7 g, Sodium 647 mg, Sugar 3.5 g

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