Cornflake Prawns Recipes

CORNFLAKE PRAWNS

Cornflake Prawns image

I love making this with Kellogg's Special K Cornflakes, and so do my dinner guests! This crispy buttery cereal prawns will definitely prove to be a hit with your guests too! I usually prefer to remove the prawn shells, leaving the heads and tails intact, for the convenience of my guests. However, this dish is traditionally served with prawn shells intact such that the cornflakes will stick better to the shells. If you like, why not get your dinner guests to get their hands dirty and have fun peeling the prawns whilst remisicising over the dinner table?

Provided by Cook Food Mood

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g large shrimp, trimmed
1 teaspoon salt
3 tablespoons butter
cornflour
1 cup corn flakes
1 teaspoon salt
1 tablespoon sugar

Steps:

Clean prawns. I prefer to remove shells, leaving heads and tails intact for the convenience of my guests.
Melt butter in wok. Coat prawns with cornflour and add to wok. Remove when the prawns are pink.
Melt another 2 tbsp of butter in wok and mix in cereal, salt and sugar over medium fire. Ensure the cornflakes have been well-coated by butter and have turned a golden brown colour, taking care not to burn the cornflakes. (Your kitchen should smell like dreamy melted butter and sugar by now!).
Return prawns to pan and fry them with the cornflakes briefly.
Serve them while hot!

Nutrition Facts : Calories 202.6, Fat 9.9, SaturatedFat 5.6, Cholesterol 180.4, Sodium 1996.9, Carbohydrate 10.4, Fiber 0.2, Sugar 3.9, Protein 17.6

CRUNCHY FRIED SHRIMP

Crunchy Fried Shrimp image

I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!

Provided by KS Farmwife

Categories Healthy

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs peeled jumbo shrimp
Crisco shortening, melted in deep fryer (till full by manufacturer standards)
2/3 cup flour
1 1/3 cups cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
6 egg whites
2/3 cup water
4 tablespoons vegetable oil
corn flake crumbs

Steps:

In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
Pour out a liberal amount of cornflake crumbs on a dinner plate.
Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
Deep fry shrimp about 7 at a time till golden brown.
Drain on paper towels.
Serve with cocktail and/or tartar sauce.

Nutrition Facts : Calories 272.9, Fat 8.1, SaturatedFat 1, Cholesterol 143, Sodium 854.2, Carbohydrate 28.7, Fiber 0.5, Sugar 0.2, Protein 19.3

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