Cornish Game Hens With Garlic Rosemary Recipes

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GARLIC & ROSEMARY CORNISH GAME HENS



Garlic & Rosemary Cornish Game Hens image

I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.

Provided by Rise3834

Categories     Chicken

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 7

4 Cornish hens
4 sprigs rosemary
20 -25 cloves fresh garlic
1 lemon
3 tablespoons olive oil
1/3 cup chicken broth
1/3 cup dry white wine

Steps:

  • Heat oven to 450.
  • Rinse and pat dry game hens.
  • Season cavities lightly with salt& pepper.
  • Cut lemon into 4 wedges.
  • Place 1 wedge inside each hen along with 1 sprig of the rosemary and 1 clove peeled garlic Rub outside of hens with 1 tbl of oil.
  • Season outside of hen lightly with salt& pepper.
  • Place hens in pan placing peeled garlic around all.
  • Roast hens for appx 25 minutes at 450.
  • Reduce temp to 350 and pour wine, broth and remaining oil over hens.
  • Continue to cook for about 25 minutes (or until juice from thickest part runs clear) Be sure to baste about every 10 minutes in this final cooking time.
  • Remove hens from pan and pour remaining juices as well as any juices from the cavities into medium saucepan Boil juices about 6 to 8 minutes (or until desired consistency).
  • Arrange hens on plates and spoon sauce and garlic over and around each, add additional rosemary as a garnish if you like.
  • The 4-8 servings is that you can cut the hens in half to double the servings.
  • This goes very well with a light salad and rice pilaf (and of course a glass of wine).

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal.

Categories     Garlic     Roast     Valentine's Day     Low Carb     Winter     Birthday     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

4 1 1/4- to 1 1/2-pound Cornish game hens, giblets removed
1 lemon, cut into 4 wedges
4 large fresh rosemary sprigs
3 tablespoons olive oil
24 garlic cloves, peeled
1/3 cup dry white wine
1/3 cup canned low-salt chicken broth
Additional rosemary sprigs (for garnish)

Steps:

  • Preheat oven to 450°F. Pat hens dry with paper towels. Season cavities lightly with salt and pepper. Place 1 lemon wedge and 1 rosemary sprig in cavity of each hen. Rub hens with 1 tablespoon oil. Season outside of hens lightly with salt and pepper. Arrange in heavy large roasting pan. Scatter garlic around hens.
  • Roast hens 25 minutes. Reduce oven temperature to 350°F. Pour wine, broth and remaining 2 tablespoons oil over hens. Continue roasting until hens are golden brown and juices run clear when thigh is pierced at thickest part, basting every 10 minutes with pan juices, about 25 minutes longer.
  • Transfer hens to platter, pouring any juices from cavity into roasting pan. Tent hens with foil to keep warm. Transfer pan juices and garlic to heavy medium saucepan. Boil until reduced to sauce consistency, about 6 minutes.
  • Cut hens in half lengthwise. Arrange on plates. Spoon sauce and garlic around hens. Garnish with additional rosemary sprigs and serve.

CORNISH GAME HENS WITH GARLIC & ROSEMARY



Cornish Game Hens With Garlic & Rosemary image

Lemon and rosemary infused hens basted with wine and garlic broth that is incredibly delicious- and easy to do

Provided by Sracampo

Categories     Whole Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

4 Cornish hens
salt and pepper
3 tablespoons olive oil
1 lemon, quartered
4 sprigs fresh rosemary
24 garlic cloves
1/3 cup white wine
1/3 cup chicken broth
4 sprigs fresh rosemary (to garnish)

Steps:

  • Preheat oven to 450°F (230°C). Rub hens with 1 tbsp of olive oil. Lightly season with salt and pepper. Place 1 lemon wedge and 1 sprig of rosemary in each cavity. Arrange in a large roasting pan and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  • Reduce oven temp to 350°F (175°C). In mixing bowl combine wine, broth and 2 tbsp of olive oil and pour over hens. Continue roasting about 25 minutes or longer (I cooked total 1 hr 15 min), until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
  • Transfer hens to platter, pouring cavity juices into the roasting pan. Tent hens to keep warm with tin foil. Transfer pan juices and garlic cloves to saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. (I mashed garlic). Cut hens in half lengthwise and arrange on plates. Spoon garlic sauce around hens. Garnish with rosemary and serve.

Nutrition Facts : Calories 418.4, Fat 18.4, SaturatedFat 3.5, Cholesterol 217.5, Sodium 231.1, Carbohydrate 9.4, Fiber 1.6, Sugar 0.4, Protein 49.8

ROASTED GARLIC-ROSEMARY CORNISH GAME HENS



Roasted Garlic-Rosemary Cornish Game Hens image

Make and share this Roasted Garlic-Rosemary Cornish Game Hens recipe from Food.com.

Provided by Ceezie

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup thinly sliced garlic clove
2 tablespoons finely chopped fresh rosemary
6 (1 1/4 lb) Cornish hens
6 rosemary sprigs
1 teaspoon salt
1/2 teaspoon black pepper
cooking spray

Steps:

  • Preheat oven to 350°.
  • Mix garlic and chopped rosemary together in a small bowl.
  • Rinse each hen under cold water; pat dry. Starting at neck cavity, loosen skin from breast by gently inserting fingers between skin and meat. Place about 2 teaspoons of garlic mixture under skin and spread evenly over breast meat. Place 1 rosemary sprig in body cavity. Sprinkle hens with salt and pepper.
  • Tie ends of legs together with cord. Lift wing tips out and tuck under hen. Place hens on a broiler pan coated with cooking spray; bake for 1 hour or until juices run clear. Remove skin and cord before serving; split hens in half lengthwise.

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

Provided by MOONANDBACK

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
4 sprigs fresh rosemary
3 tablespoons olive oil
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth
4 sprigs fresh rosemary, for garnish

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

This Cornish hen recipe is perfect for special occasions. Serve with crusty garlic bread and a nice light Chianti wine.

Provided by MOONANDBACK

Categories     Cornish Hens

Time 1h20m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil, divided
4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
8 sprigs fresh rosemary, divided
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig in each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them.
  • Roast in the preheated oven for 25 minutes.
  • Meanwhile, whisk together wine, chicken broth, and remaining 2 tablespoons oil in a small bowl.
  • Remove hens from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Pour wine mixture over the hens and immediately return to the oven.
  • Continue roasting, basting with pan juices every 10 minutes, until hens are golden brown and juices run clear, about 25 more minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Discard lemons and rosemary. Tent hens with aluminum foil to keep warm.
  • Transfer pan juices and garlic cloves to a medium saucepan; boil until reduced to a sauce consistency, about 6 minutes.
  • Cut hens in half lengthwise and arrange two halves on each plate. Spoon sauce and garlic on top. Garnish with remaining rosemary sprigs and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

GARLIC-ROSEMARY CORNISH HEN



Garlic-Rosemary Cornish Hen image

I have served these hens for backyard cookouts as well as a formal dinner entrée. The garlic is mild and pleasant and combined with rosemary and lemon results in meat, tender and moist.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 9

1 Cornish game hen (20 to 24 ounces), split lengthwise
1/2 medium lemon, cut into wedges
2 fresh rosemary sprigs
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
10 garlic cloves
2 tablespoons chicken broth
1/4 cup white wine or additional chicken broth

Steps:

  • Preheat oven to 450°. Place hens, breast side up, over lemon and rosemary in an ungreased 11x7-in. baking dish. Brush with oil and sprinkle with salt and pepper. Add garlic to pan. Bake, uncovered, 20 minutes. Reduce heat to 350°. , Pour broth and wine over hen and bake 10-15 minutes or until a thermometer inserted in thigh reads 180°, basting twice with pan juices. Remove hen to serving plates and keep warm., Transfer pan juices to a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pan juices reach desired consistency. Strain juices and serve with hen.

Nutrition Facts :

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

This Cornish hen recipe is perfect for special occasions. Serve with crusty garlic bread and a nice light Chianti wine.

Provided by MOONANDBACK

Categories     Cornish Hens

Time 1h20m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil, divided
4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
8 sprigs fresh rosemary, divided
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig in each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them.
  • Roast in the preheated oven for 25 minutes.
  • Meanwhile, whisk together wine, chicken broth, and remaining 2 tablespoons oil in a small bowl.
  • Remove hens from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Pour wine mixture over the hens and immediately return to the oven.
  • Continue roasting, basting with pan juices every 10 minutes, until hens are golden brown and juices run clear, about 25 more minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Discard lemons and rosemary. Tent hens with aluminum foil to keep warm.
  • Transfer pan juices and garlic cloves to a medium saucepan; boil until reduced to a sauce consistency, about 6 minutes.
  • Cut hens in half lengthwise and arrange two halves on each plate. Spoon sauce and garlic on top. Garnish with remaining rosemary sprigs and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

ROASTED CORNISH HENS WITH ROSEMARY AND GARLIC



Roasted Cornish Hens With Rosemary and Garlic image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

4 Cornish hens about 1 lb. each
Salt and freshly ground pepper to taste
4 sprigs fresh rosemary or 2 tablespoons dry
4 garlic cloves peeled
2 tablespoons olive oil
1 medium-size onion peeled and quartered
1/4 cup dry white wine
3/4 cup fresh or canned chicken broth

Steps:

  • Preheat oven to 450 degrees.
  • Rub the hens inside and out with salt and pepper and remove any excess fat inside. Place one sprig of rosemary and one garlic clove in each cavity and truss the hens, if desired.
  • Place the hens in a large metal roasting pan. Brush them with the oil. Arrange the birds on their sides. Scatter the necks, gizzards, hearts, livers and onion around the birds. Place the dish on top of the stove and heat until the oil is sizzling.
  • Place the pan in the oven and bake for 20 minutes, basting occasionally.
  • Turn the birds on the reverse side and cook for 15 more minutes, basting occasionally.
  • Remove all the fat from the dish and add the wine and chicken broth.
  • Reduce the heat to 425 degrees. Place the hens on their backs for a final 10 minutes of cooking. The simmering broth will deglaze the pan as the birds roast, making a gravy. Remove from the oven and pour the cavity juices, including the rosemary and garlic, into the pan. Remove the rosemary and the trussing string, and let the hens rest in a warm place for 5 minutes before carving. Serve with the giblets and onions, if desired.

Nutrition Facts : @context http, Calories 654, UnsaturatedFat 31 grams, Carbohydrate 6 grams, Fat 46 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 12 grams, Sodium 1298 milligrams, Sugar 2 grams

CORNISH GAME HENS WITH ROSEMARY



Cornish Game Hens With Rosemary image

Provided by Craig Claiborne

Categories     lunch, main course

Time 1h10m

Yield 4 to 8 picnic servings

Number Of Ingredients 8

4 Cornish game hens, about 1 pound each
Salt to taste if desired
Freshly ground pepper to taste
4 thin slices prosciutto or other ham
8 small sprigs fresh rosemary
4 whole cloves garlic, crushed
1/4 cup melted butter
1/4 cup fresh or canned chicken broth

Steps:

  • Preheat the oven to 425 degrees.
  • Sprinkle the inside cavity of each game hen with salt and pepper. Insert one slice of prosciutto, two sprigs of rosemary and one crushed whole clove of garlic inside each bird. Truss the birds with string and sprinkle with salt and pepper.
  • Pour the melted butter into a metal baking dish and turn the trussed birds in it to coat well. Arrange the birds on their backs and scatter the giblets around them. Place the baking dish on the stove and bring the butter to the sizzling point.
  • Place the dish in the oven and bake 15 minutes.
  • Turn the hens on their sides and bake 15 minutes longer, basting occasionally.
  • Turn the hens to the opposite side and continue baking, basting occasionally, about 10 minutes longer.
  • Arrange the hens on their backs and bake 5 minutes longer, basting often.
  • Remove the birds to a serving dish. Pour most of the fat from the pan. Add the chicken broth, place the pan on the stove and stir to dissolve the brown particles that cling to the bottom of the pan. Untruss the birds. Pour the sauce over the birds and serve them hot or cold.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 34 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 12 grams, Sodium 780 milligrams, Sugar 0 grams, TransFat 0 grams

CORNISH GAME HENS WITH HERBS



Cornish Game Hens With Herbs image

Make and share this Cornish Game Hens With Herbs recipe from Food.com.

Provided by Derf2440

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

16 cloves, garlic, peeled
16 lemon wedges
8 small Cornish hens, about 1 lb. each
2 tablespoons olive oil
3 garlic cloves, smashed
2 tablespoons chopped fresh rosemary or 1 teaspoon dried rosemary
2 tablespoons chopped fresh sage or 1 teaspoon dried sage
2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 cups fat-free low-sodium chicken broth
2 tablespoons soy sauce, low sodium
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
1 tablespoon soft non-hydrogenated margarine

Steps:

  • Place 2 whole garlic cloves and 2 lemon wedges in each hen.
  • In a small bowl, combine oil,smashed garlic, rosemary, sage, tarragon, thyme, salt and pepper.
  • Gently separate skin from breast and thigh of each hen and rub meat with herb mixture.
  • Rub any extra over skin.
  • Arrange birds on baking sheets lined with parchment paper.
  • Roast birds in a preheated 400°F oven for 45 minutes or until well browned and cooked through.
  • Baste occasionally.
  • Place birds on a platter and transfer pan juices to measuring cup.
  • To make sauce, remove fat from pan juices.
  • Place juices in a saucepan with stock, soy sauce and Worcestershire sauce and bring to a boil.
  • Cook a few minutes.
  • In a small bowl, combine flour and margarine.
  • Stir into sauce and cook until just slightly thickened.
  • Adjust seasonings.
  • Serve hens with sauce on the side.

HERB ROASTED CORNISH GAME HENS



Herb Roasted Cornish Game Hens image

Make and share this Herb Roasted Cornish Game Hens recipe from Food.com.

Provided by JelsMom

Categories     Poultry

Time 1h

Yield 1 hen, 2 serving(s)

Number Of Ingredients 11

1 large Cornish hen
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1 garlic clove, sliced
1 teaspoon fresh rosemary, minced
1 teaspoon fresh thyme, minced
1 bay leaf
1 shallot, roughly chopped
1 carrot, chopped into 1 pieces
1 stalk celery, chopped into 1 pieces
1/2 lemon, juice of

Steps:

  • Preheat oven to 375°F.
  • Rinse hen with cold water & pat dry. Season with salt & pepper inside & out.
  • Stuff cavity with garlic, rosemary, thyme, & ½ bay leaf. Place some of the shallots, carrots, & celery in cavity.
  • Scatter rest of veggies on bottom of roasting pan. Place hen on top of veggies.
  • Squeeze juice from ½ lemon over hen and add a pice (about ¼ of a lemon) to the cavity. Roast in oven 45 minutes until hens are golden brown & crisp. Juices should run clear when thigh is pierced with a sharp knife.
  • Transfer to serving platter and let sit for 5 minutes. Remove skin & cut in half.

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

This Cornish hen recipe is perfect for special occasions. Serve with crusty garlic bread and a nice light Chianti wine.

Provided by MOONANDBACK

Categories     Cornish Hens

Time 1h20m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil, divided
4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
8 sprigs fresh rosemary, divided
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig in each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them.
  • Roast in the preheated oven for 25 minutes.
  • Meanwhile, whisk together wine, chicken broth, and remaining 2 tablespoons oil in a small bowl.
  • Remove hens from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Pour wine mixture over the hens and immediately return to the oven.
  • Continue roasting, basting with pan juices every 10 minutes, until hens are golden brown and juices run clear, about 25 more minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Discard lemons and rosemary. Tent hens with aluminum foil to keep warm.
  • Transfer pan juices and garlic cloves to a medium saucepan; boil until reduced to a sauce consistency, about 6 minutes.
  • Cut hens in half lengthwise and arrange two halves on each plate. Spoon sauce and garlic on top. Garnish with remaining rosemary sprigs and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

This Cornish hen recipe is perfect for special occasions. Serve with crusty garlic bread and a nice light Chianti wine.

Provided by MOONANDBACK

Categories     Cornish Hens

Time 1h20m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil, divided
4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
8 sprigs fresh rosemary, divided
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon olive oil; lightly season with salt and pepper. Stuff 1 lemon quarter and 1 rosemary sprig in each cavity. Place hens in a large, heavy roasting pan and arrange garlic cloves around them.
  • Roast in the preheated oven for 25 minutes.
  • Meanwhile, whisk together wine, chicken broth, and remaining 2 tablespoons oil in a small bowl.
  • Remove hens from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Pour wine mixture over the hens and immediately return to the oven.
  • Continue roasting, basting with pan juices every 10 minutes, until hens are golden brown and juices run clear, about 25 more minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Discard lemons and rosemary. Tent hens with aluminum foil to keep warm.
  • Transfer pan juices and garlic cloves to a medium saucepan; boil until reduced to a sauce consistency, about 6 minutes.
  • Cut hens in half lengthwise and arrange two halves on each plate. Spoon sauce and garlic on top. Garnish with remaining rosemary sprigs and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

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From bakeatmidnite.com


GARLIC & ROSEMARY ROASTED CORNISH GAME HENS - ZAP
Whisk together olive oil, 4 crushed garlic cloves, rosemary leaves (stripe from stems of 2 branches & chopped fine). Take 1/2 of the oil mixture out & rub the olive oil mixture all over the bird, even under the skin. Keep the 1/2 unused oil clean to …
From zinfandel.org


GARLIC ROSEMARY CORNISH GAME HENS RECIPE - BELIEFNET
Combine garlic, rosemary, black pepper, red pepper, and salt. Rub mixture over and under skin of each hen. Rub any excess seasonings into cavities. Close each cavity with a …
From beliefnet.com


CORNISH HEN RECIPES IN CAST IRON SKILLET - NELIDA LATIMER
2022-04-08 Cornish hens salt and pepper Fresh tarragon 1 lemon cut in quarters slices of bread olive oil. Cornish Game Hens with Garlic and Rosemary. Once crisp remove the bacon from the skillet and reserve. Add the onions to the pan around the edges. Cooking a cornish hen doesnt have to be boring. Truss the hens by tying the wings and leg with twine.
From nelidalatimer.blogspot.com


CORNISH GAME HENS WITH ORANGE AND ROSEMARY - FARM FLAVOR RECIPE
In a small bowl, stir together salt, garlic powder, rosemary, orange zest, pepper and paprika to make a rub, and set aside. Clean and dry each hen. Cut orange into quarters. Squeeze juice inside cavity and on surface of each hen, and place the squeezed quarters inside. Evenly cover each hen with rub mixture until well coated.
From farmflavor.com


TASTY BARBECUED CORNISH HENS - RECIPE | COOKS.COM
1 day ago Take you poultry or kitchen scissors and cut the back side of the hens. Lay flat. Drizzle hens lightly with olive oil, then add your favorite seasonings (garlic lovers insert slivers of garlic cloves inside hens). Refrigerate for 2 hours, allowing the hens and seasonings to unite. Prepare your grill with hickory wood chips soaking in a container.
From cooks.com


CORNISH GAME HENS WITH LEMON, GARLIC, ROSEMARY AND THYME
2021-11-08 Add a halved lemon, a halved head of garlic, 1/3 cup low sodium chicken stock, 1/3 cup white wine with a sprig each of rosemary and thyme. Roast at 425° for 30 minutes. Make a basting sauce by combining 1/3 cup low sodium chicken stock, 1/3 cup white wine and 1 Tablespoon olive oil.
From thetinyfairy.com


CORNISH GAME HEN RECIPE WITH ORANGE, ROSEMARY, AND SHERRY
2016-03-23 Rub outside of Cornish hens with 1 tablespoon of the olive oil. Season hens with salt and pepper on all sides. Place 1 orange wedge and 1 sprig of rosemary in cavity of each hen. Arrange in a roasting pan, and arrange remaining orange wedges and quartered onions around hens. Roast at 450°F for 25 minutes.
From rachelcooks.com


CORNISH GAME HENS WITH GARLIC AND ROSEMARY - RECIPESRUN
Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
From recipesrun.com


ROASTED CORNISH GAME HENS WITH GARLIC, HERBS AND LEMON
2014-04-04 Preheat oven to 450 degrees F. Pat the hens dry with a paper towel. Use your index finger to loosen the skin on the top of the hen and slip a thin slice of butter under the skin on top of each breast. Add a few rosemary and thyme leaves (or herb of choice). Repeat for each hen.
From honestcooking.com


ROSEMARY, LEMON, AND GARLIC ROASTED CORNISH GAME HENS
2015-03-28 Preheat oven to 450 degrees. Liberally sprinkle the inside of each hen with salt and pepper. Squeeze 2 lemon wedges into each cavity; then add the squeezed lemon pieces, 1 sprig of rosemary bent in half, and 1 garlic clove. Rub the outside of the hens with 1 tablespoon of the olive oil and sprinkle with salt and pepper.
From chezcarrcuisine.com


ROASTED CORNISH GAME HENS - GIRL GONE GOURMET
2021-11-04 Preheat the oven to 400 degrees F. Pat the hens dry with paper towels and place them in a baking dish or roasting pan that’s big enough to hold both of them so they aren’t touching. In a small bowl, combine the olive oil, salt, garlic powder, dried thyme, onion powder, paprika, and black pepper.
From girlgonegourmet.com


CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE
Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and ...
From recipesaz.com


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Top Asked Questions

What are the ingredients for a Cornish Game Hen?
Ingredients 4 Cornish game hens ,patted dry with paper towels 8 thin slices of butter 4 sprigs each of fresh rosemary and thyme or herbs of choice plus some extra leaves of each 4 large cloves garlic ,peeled 1 lemon ,scrubbed well and cut into quarters Extra virgin olive oil Salt and freshly ground black pepper 1/2 cup dry white wine
What to serve with Cornish hens?
The rosemary flavor is lost in the garlic, and the serving with the garlic surrounding the hens is very odd. By themselves, these garlic cloves are too strong to want to eat as such. The idea of garlic, rosemary and lemon with Cornish hens is a good one.
How to cook Hens in the oven?
Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
How to cook Hens in a crock pot?
Place 1 wedge inside each hen along with 1 sprig of the rosemary and 1 clove peeled garlic Rub outside of hens with 1 tbl of oil. Season outside of hen lightly with salt& pepper. Place hens in pan placing peeled garlic around all. Roast hens for appx 25 minutes at 450. Reduce temp to 350 and pour wine, broth and remaining oil over hens.

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