Corpse Reviver No 28 Recipes

CORPSE REVIVER #2

Corpse Reviver #2 image

This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

Ice
1 fluid ounce gin
1 fluid ounce Lillet blanc
1 fluid ounce Cointreau
1 fluid ounce fresh lemon juice
⅛ teaspoon absinthe
Maraschino cherry, for garnish

Steps:

Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 13.9 mg, Sugar 12 g

CORPSE REVIVER NO. 28

Corpse Reviver No. 28 image

The bartender Mimi Burnham's take on the Corpse Reviver makes use of some uncommon ingredients that are worth seeking out: a barrel-aged Genever (a particularly rich and flavorful Dutch gin) and Grand Liqueur de Sapins (a sweet, seductive liqueur made with pine buds). When she has time, Burnham cuts orange peel into the shapes of tiny men and sets them to float, or drown, in the drink; I wholeheartedly endorse this garnish.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 7

Ingredients

3/4 oz. Boomsma Oude Fine Old Genever
3/4 oz. Cointreau
3/4 oz. Lillet Blanc
1/2 oz. fresh lemon juice
1/4 oz. fresh lime juice
Scant teaspoon of Grande Liqueur de Sapins
Orange twist

Steps:

Chill a coupe glass, and evenly coat inside with liqueur de sapin. Shake remaining ingredients with ice. Strain into coupe. Express the orange twist over the cocktail and drop it in.

CORPSE REVIVER NO. 1

Corpse Reviver No. 1 image

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 1/2 oz. brandy
3/4 oz. Calvados
3/4 oz. sweet Italian vermouth

Steps:

Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

CORPSE REVIVER

Corpse Reviver image

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Provided by Dale DeGroff

Categories Gin Alcoholic Cocktail Party Cocktail Lemon Triple Sec Fortified Wine Drink

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 ounce gin
1/2 ounce Cointreau
1/2 ounce Lillet Blonde
3/4 ounce fresh lemon juice
Dash Absinthe
Garnish: orange or lemon twist (optional)

Steps:

Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.

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