Shankarpale Or Sweet Diamonds Indian Cookies Recipes

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SHANKARPALE OR SWEET DIAMONDS - INDIAN COOKIES



Shankarpale or Sweet Diamonds - Indian Cookies image

A few years ago I needed an authentic Indian recipe for a class I was teaching. A girlfriend from India was gracious enough to share this recipe with me. The children loved them. Yield and prep time are a guess as I didn't make a notation of them.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

5 cups flour
1 cup oil
1 cup water
3/4 cup sugar
oil, to deep fry

Steps:

  • Put the oil in a thick bottom pan.
  • Add water and sugar.
  • Stir and bring to a boil.
  • Remove from heat immediately.
  • Let it stand until it is lukewarm.
  • Fold in the flour adding a little at a time.
  • Knead well.
  • Heat oil in a deep frying pan.
  • Divide the dough into lemon sized balls and roll out with a rolling pin.
  • You should not be able to see the surface you are rolling it on through the dough.
  • Using a pizza cutter or a sharp knife cut into strips at an angle.
  • Turn the surface 90 degrees and cut diagonally to form diamonds.
  • If you don't cut at an angle you will get squares, diamonds look better.
  • Deep fry in the oil until golden brown.
  • Store in a air tight container.

Nutrition Facts : Calories 199.3, Fat 9.3, SaturatedFat 1.2, Sodium 0.9, Carbohydrate 26.1, Fiber 0.7, Sugar 6.3, Protein 2.7

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