GARLICKY ROASTED SHRIMP WITH CILANTRO, LIME AND LEMON
Roasted shrimp in a garlicky sauce with cilantro, lime and lemon cooks in just 10 minutes. Spoon the extra sauce over rice or pasta and add a few veges for a high-protein, low calorie meal.
Provided by Marjory Pilley
Categories Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Place shrimp a large glass baking dish.
- Mix butter, lemon/lime and garlic together and pour over shrimp.
- Toss to coat shrimp and then arrange shrimp in a single layer.
- Allow shrimp to marinate for 15 minutes, but no longer than 30 minutes.
- Bake shrimp for 10 minutes or until shrimp are pink and no longer opaque.
- Sprinkle fresh cilantro over the top of the shrimp.
Nutrition Facts : Calories 167 kcal, Carbohydrate 1 g, Protein 23 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 300 mg, Sodium 931 mg, ServingSize 1 serving
COSTCO CILANTRO LIME SHRIMP (COPYCAT RECIPE)
The cilantro and lime are combined with butter to produce a gorgeous, silky dressing, and together with the shrimps, it makes an excellent snack or starter when paired with pasta, rice, tacos, or tortillas.
Provided by Calleigh
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Using a paper kitchen towel, dab the shrimp dry, add ¼ teaspoon of salt, and a few fresh ground black pepper twists.
- Take your Microplane and peel off some lime zest, and are set to one side. Using a paring knife, cut the strips of zest in half lengthwise.
- Preheat your skillet on the stovetop and add a tablespoon of butter. Set two more tablespoons of butter aside for use later.
- With the butter bubbling gently over medium heat, add the chopped garlic and cilantro. Cook for less than a minute, gently stirring all the time.
- Add the shrimp, taking care not to stack them too much. Cook them for about one minute, stirring gently every few seconds to ensure that each shrimp cooks until all have turned pink. Note: You can try to cook in batches if needed to avoid over-crowding.
- The chopped scallions are optional, but if you wish to use them, now is the time to put them into the skillet together with the lime zest.
- Season with dried basil leaves (or your favorite seasonings). Give a quick stir to ensure that everything is coated in the sauce and cooked evenly.
- When done, slide the skillet gently off the stovetop.
- Keeping the skillet off the heat all the time, quickly add in the fresh chopped cilantro, the lime juice, and the two tablespoons of the butter you set aside earlier. Don't forget to add the lime zest.
- Your skillet will retain the heat long enough to melt the butter as you stir the contents of the pan to amalgamate everything, creating a delicious, silky, buttery sauce.
- Season to taste and serve with some wedges of lime and a sprinkling of fresh cilantro.
Nutrition Facts : Calories 158 kcal, Carbohydrate 2 g, Protein 19 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 247 mg, Sodium 707 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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