Costco Inspired Berries Crumble Cookies Recipes

COSTCO RASPBERRY CRUMBLE COOKIES

Steps:

• Preheat oven to 375 degrees. Spray a standard size muffin tin well with nonstick spray for baking.
• In a food processor, pulse together flour, sugar, butter, salt, and baking powder until the texture is crumbly. Pour the flour mixture into a bowl, and add the beaten egg. Stir the egg into the flour mixture until well incorporated and a very crumbly dough comes together.
• Using about half of the dough, place about two tablespoons of the crumbly dough into each muffin well and pat it down. I like to use the bottom of a small measuring cup. Reserve the leftover dough crumbles.
• Spoon about 1 tablespoon of the raspberry preserves over the dough in each muffin well.
• Sprinkle the remaining dough crumbles over the raspberry preserves, dividing evenly between each one.
• Bake at 375 degrees for 15-18 minutes. Remove them from the oven and allow to cool in the pan for at least 10 minutes. Using a butter knife, loosen the edges and then pop them out of the muffin tin and place them on a cooling rack. Dust with powdered sugar.
• Store in an airtight container at room temperature.

COSTCO INSPIRED BERRIES CRUMBLE COOKIES

Steps:

• Gather all the ingredients. Preheat oven 350°F, spray tart molds with cooking spray.
• In a large mixing bowl, combine softened butter with sugar. Add vanilla extract. Mix well.
• Add flour into the butter sugar mixture. Use a spatula to stir until the dough resembles coarse breadcrumbs, but will clump when pressed together.
• Place prepared tart molds into a cookie sheet. Scoop up approx 1 -1½ tablespoon rounding heap of dough and press gently and evenly to the bottom of tart tin. Dough should cover the bottom of the pan.
• Carefully spread approx 1 tablespoon fruit preserve on top of the dough, leaving approx ¼ inch from rim.
• Sprinkle the remaining crumbles evenly on top. Do not press.
• Bake in preheated oven for 25-30 minutes, or until the cookies are golden on top.
• Remove the cookie from tart mold and cool on rack.
• Sprinkle with icing sugar if you like and it's ready!

COSTCO RASPBERRY CRUMBLE COOKIES

Steps:

• Cream the butter and sugars in an electric mixer until light and fluffy.
• Add in the extracts and mix well.
• Add in the flour and mix until crumbly.
• Scoop 1/4 cup dough into each mason jar lid and press in firmly using the back of the measuring cup or a small dish.
• Spoon roughly 2 tsp jam onto each cookie.
• Top each with about 2-3 tsp crumbly dough.
• Bake at 350 for 18-22 minutes until lightly browned.
• Cool in molds for at least 20 minutes then run a knife around the edge and pop the cookies out.