COTTAGE DILL BREAD
A very flavorful bread that is great with any Italian food.
Provided by S Beavin
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g
COTTAGE CHEESE DILL BURGER
Make and share this Cottage Cheese Dill Burger recipe from Food.com.
Provided by victoriansweets_cak
Categories Meat
Time 27m
Yield 8 1/4 pound burgers, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Cook over medium heat on grill 4-6 minutes a side. Serve on Buns, garnish with french fried onion if desired. These burgers don't even need Castup!
Nutrition Facts : Calories 250, Fat 17, SaturatedFat 6.7, Cholesterol 77.5, Sodium 115.9, Carbohydrate 0.8, Sugar 0.3, Protein 21.7
COTTAGE CHEESE BURGERS
The cottage cheese makes these some of the most tender, moist, and tasty burgers you will ever try. This is adapted from "The Pleasures of Gas Grilling".
Provided by Judy from Hawaii
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and shape into six patties.
- Cook on grill preheated to medium high for 5 - 6 minutes on each side.
Nutrition Facts : Calories 278.5, Fat 18.5, SaturatedFat 7.2, Cholesterol 83.1, Sodium 206.9, Carbohydrate 1.3, Sugar 1, Protein 25
COTTAGE CHEESE BURGERS
Make and share this Cottage Cheese Burgers recipe from Food.com.
Provided by alyseepoo
Categories Low Cholesterol
Time 11m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Form into patties and fry for 3min on both sides.
COTTAGE CHEESE-DILL SKILLET BREAD
Right before serving, brush the bread with a little melted butter if desired, and sprinkle with coarse salt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water. Let sit until foamy, about 10 minutes. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir until warm to the touch, or microwave until warm. Add the melted butter to the yeast mixture, and mix on medium speed for 2 minutes.
- Add the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mixture, and mix on high speed to make a stiff batter, about 3 minutes. Scrape down the sides of the bowl, cover, and set batter aside in a warm place to rise until doubled in bulk, 30 to 40 minutes.
- Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a warm place until doubled, about 25 minutes.
- Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake until golden brown, about 35 to 40 minutes. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cool. Serve the bread warm, cut into wedges.
COTTAGE CHEESE DILL BREAD (BREAD MACHINE)
Make and share this Cottage Cheese Dill Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
COTTAGE DILL BREAD FOR BREAD MACHINE
Make and share this Cottage Dill Bread for Bread Machine recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in bread pan in order suggested by your bread machine's manual.
- Select a "Basic" cycle and a "Medium" crust setting.
- When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
- Makes a 1 1/2lb loaf.
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