Cottage Cheese Loaf Adventist Style Recipes

SPECIAL K LOAF

Steps:

• Preheat oven to 400 degrees.
• Mix together the boullion and hot water until bouillon is dissolved.
• Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid while you move on to step 4.
• Using a hand food processor, process walnuts. Then process onions and garlic.
• Melt butter in a large skillet over medium high heat. Add onions and garlic. Simmer until onions are translucent.
• Add butter, onion, and garlic to cereal mixture. Sprinkle in chopped walnuts.
• Whisk eggs and pour over top of cereal mixture. Stir to combine well.
• Add cottage cheese to cereal mixture and stir to combine.
• Pour into a 9x13 pan that has been coated with cooking spray.
• Place in oven and bake for 35-40 minutes. Until top of Special K Loaf is no longer wet.
• Remove from oven, let cool about 15 minutes, then serve.

SPECIAL K COTTAGE CHEESE LOAF

Steps:

• Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
• Bake at 350 degrees for 45 minutes.

SPECIAL K COTTAGE CHEESE LOAF

Steps:

• Mix in casserole dish.
• Bake at 350 F for 1 1/2 hours.

SPECIAL K/PECAN LOAF

Steps:

• Saute onions in butter or margarine until wilted and clear.
• Place eggs, cottage cheese, Natures Seasoning, milk, pecans, and onions in a large mixing bowl and mix well.
• Fold in the Special K cereal and mix all the ingredients together well (until there are no dry pieces of cereal).
• Pour mix into greased meatloaf dish and cover.
• Bake covered at 350 degrees for 1 hr 15 minutes, then bake an additional 15 minutes uncovered.
• Serve as you would meatloaf.