Rise N Shine Omelet Cups Recipe 455

RISE 'N SHINE OMELET CUPS RECIPE - (4.5/5)

Rise 'n Shine Omelet Cups Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 5

Ingredients

5 eggs
1/2 cup chopped cooked ham
1/2 cup shredded cheddar cheese
1/4 cup sliced scallions
prepared muffin cups or 1 (6-count) can refrigerated biscuits

Steps:

Preheat oven to 350°F. Coat 6 muffin cups with cooking spray. In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups. Muffin cups can be store-bought or made from refrigerated biscuit dough. Using a 6-count can of biscuit dough, take dough disks and squish into cupcake/muffin tin molds, leaving room for egg filling in the center. Bake according to packaged directions, and then cool for about 5 minutes before filling. Bake 20 to 25 minutes, or until eggs are set. Serve immediately.

OMELET CUPS

Omelet Cups image

These omelet cups provide a quick and easy breakfast for all.

Provided by Dena

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
¼ cup cooked sausage
¼ cup shredded Cheddar cheese
2 tablespoons chopped green bell pepper
8 large eggs
3 tablespoons milk
salt and ground black pepper to taste

Steps:

Thaw potato nuggets according to individual package instructions.
Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin very well.
Push 3 potato nuggets into each of the prepared muffin cups to act as a crust.
Bake in the preheated oven for 10 minutes. Remove from the oven. Reduce oven temperature to 350 degrees F (175 degrees C).
Place even amounts of sausage, Cheddar cheese, and bell pepper into the omelet cups. Do not overfill. Whisk eggs, milk, salt, and pepper together in a bowl and pour egg mixture into each muffin tin, filling each to the top.
Bake in the preheated oven until eggs are set, 30 to 35 minutes.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 10 g, Cholesterol 130 mg, Fat 9.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 0.7 g

RISE 'N' SHINE BISCUITS

Rise 'n' Shine Biscuits image

"These biscuits come out nice and sweet and fluffy-and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

Provided by Taste of Home

Time 20m

Yield 9 biscuits.

Number Of Ingredients 4

Ingredients

1/3 cup club soda
1/3 cup sour cream
5 teaspoons sugar
2 cups biscuit/baking mix

Steps:

In a bowl, combine the club soda, sour cream and sugar. Add biscuit mix, stirring just until moistened. Drop dough by 1/3 cupfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 136 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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