Cottage Cheese Yogurt Thingy Recipes

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COTTAGE CHEESE AND YOGURT PANCAKES



Cottage Cheese and Yogurt Pancakes image

This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup.

Provided by Tammy Sutherland

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
3/4 cup low fat cottage cheese
1/2 cup plain low-fat yogurt
3/4 cup skim milk
1 tablespoon vegetable oil

Steps:

  • In a large bowl combine flour, baking powder and baking soda.
  • In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
  • Add wet mixture to dry mixture and stir until well combined.
  • Preheat a non-stick griddle or skillet over medium heat.
  • Pour 1/4 cup of batter onto griddle for each pancake.
  • Cook until bubbles form on the surface (about 2 minutes).
  • Flip pancakes and cook until golden brown on the other side.
  • Serve with toppings of your choice.

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