Cotton Candy Jelly Recipe 395
CANDY APPLE JELLY
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. -Betsy Porter, Bismarck, North Dakota
Provided by Taste of Home
Time 15m
Yield about 6 half-pints.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
COTTON CANDY JELLY RECIPE - (3.9/5)
Provided by á-46353
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, combine the water, cotton candy frosting mix, and the pectin. Stir constantly over medium-high heat until it starts to boil. Carefully stir in the sugar, and continue to stir constantly until the mixture reaches a rolling boil. Stir for 1 minute more, and then remove from heat. Using a spoon, skim off any foam before pouring into clean mason jars. I let the jars of jelly cool for about an hour on the counter top, then moved them to the fridge.
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