COTTON CANDY RAIN CLOUD RECIPE BY TASTY
This cotton candy rain cloud sprinkles drops of sugar... literally! The steam of the hot milky tea melts the cotton candy right into the tea for added sweetness. Try it with coffee or your favorite tea!
Provided by Jasmine Pak
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
- Add the yellow hard candy and superfine sugar to the machine, then turn back on. When you see the cotton candy web begin, hold a wooden skewer into the center at a 45° angle and spin to collect the candy. Once some candy has accumulated, hold the skewer horizontally to collect the rest, moving from side to side for even distribution.
- Secure the skewer with the cotton candy to a table sign holder and set aside.
- Make the royal milk tea: Add the tea leaves into a small bowl. Pour the boiling water over the tea so the leaves are just covered. Steep for 2-3 minutes..
- Add the milk, steeped tea, and sugar to a small pot over medium heat. Cover and bring to just below boiling. Uncover, stir, and strain to remove the tea leaves.
- Meanwhile, pour hot water into a teacup. Let sit to warm the cup until ready to serve.
- Pour the hot water out of the cup, then pour in the milk tea.
- Set the teacup beneath the cotton candy cloud and watch the rain fall.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 25 grams
COTTON CANDY RAINBOW "CAKE" RECIPE BY TASTY
This Rainbow Cotton Candy "Cake" is fun for the whole family to build together! Shape it into a cake, stick skewers all around and top with gummies. Cut into "slices," flip and enjoy like traditional cotton candy! Switch up the colors to design your own cotton candy "cake!"
Provided by Jasmine Pak
Categories Desserts
Time 2h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
- Add the yellow hard candy and superfine sugar to the machine, then turn back on. When you see the cotton candy web begin, hold a wooden skewer in the center at a 45° angle. Move the skewer around the bowl and spin while the candy collects on the end, then move the skewer into a horizontal position and continue rotating to collect the rest of the candy, moving from side to side.
- Slide the white cotton candy from the skewer into a deep 6-inch (15 cm) round container and press down gently. Cover the container and refrigerate while you make the remaining colors.
- Let the machine heat up again for 5 minutes, then turn off. Add 2-3 purple hard candies to the center, then turn on again and collect the cotton candy on a wooden skewer, turning off the machine and adding more candies until the cone is big and fluffy. Add the purple cotton candy to the container with the white cotton candy, cover again, and refrigerate.
- Repeat with the blue, green, yellow, orange, and red hard candies, letting the cotton candy machine reheat for 5 minutes between each batch.
- When ready to serve, uncover the container and invert the cotton candy cake onto a platter. Insert 4-6 wooden skewers into the cake as "candles," then top each skewer with a gummy candy "flame."
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 41 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 28 grams
COTTON CANDY ICE CREAM SANDWICH RECIPE BY TASTY
This Cotton Candy Ice Cream Sandwich will bring you back to the summer county fairs. Switch up the ice cream flavors and sprinkles for your personal touch!
Provided by Jasmine Pak
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Make the cotton candy: Let the machine heat for 10 minutes before using, then turn off.
- Add the pink hard candies to the machine, then turn back on. When you see the cotton candy web begin, hold a cone in the center at a 45° angle. Move the cone around the bowl and spin while the candy collects on the end, then move the cone into a horizontal position and continue rotating to collect the rest of the candy, moving from side to side.
- Carefully remove the cotton candy from the cone and press into a 3-inch (7.5 cm) round mold to compact.
- Let the machine heat up again before using, about 5 minutes, then repeat with the blue hard candies.
- To assemble, use a serrated knife to cut a 1-inch (2.54 cm) disc crosswise from the pint of ice cream. Peel off the carton.
- Sandwich the ice cream round between the blue and pink cotton candy. Add the sprinkles to a shallow dish, then roll the edges of the ice cream sandwich in the sprinkles.
- Freeze for 30 minutes more before serving.
- Enjoy!
Nutrition Facts : Calories 928 calories, Carbohydrate 113 grams, Fat 46 grams, Fiber 4 grams, Protein 17 grams, Sugar 96 grams
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