Countdown 1 Best Pie Crust Ever Recipes

BEST EVER PIE CRUST

Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

BEST EVER PIE CRUST!

Best Ever Pie Crust! image

Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.

Provided by E.A.4957

Categories Dessert

Time 20m

Yield 1 pie crust

Number Of Ingredients 7

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
12 tablespoons unsalted butter, cut into small pieces and chilled
4 tablespoons shortening, chilled
1 tablespoon white vinegar
3 tablespoons ice water

Steps:

Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
Do not process for more than 30 seconds.
Divide dough in half, and turn each half out onto a piece of plastic wrap.
Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.

BEST - EVER PIE CRUST

Best - Ever Pie Crust image

Make and share this Best - Ever Pie Crust recipe from Food.com.

Provided by Graybert

Categories Dessert

Time 15m

Yield 2 pie crusts

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 cup vegetable shortening
1 teaspoon salt
1/2 cup water, or a little less

Steps:

Cut shortening into flour and salt until dough appears crumbly.
Add water a little at a time, until it can be gathered into a ball.
Roll out dough on a floured counter.
Don't overwork it.
Use as directed in pie recipe.
It will be very flaky.

Nutrition Facts : Calories 1361.1, Fat 103.7, SaturatedFat 29.8, Sodium 1167, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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