Country Amish Funeral Cake 1965 Recipes

COUNTRY AMISH FUNERAL CAKE 1965

Steps:

• Preheat oven 350 degrees F.
• Grease a 9 x 13 cake pan.
• In mixer bowl cream butter and sugars well for three minutes.
• In a small bowl whisk the flour and salt.
• Add the flour and salt to the butter mixture, alternating with the buttermilk.
• Beginning and ending with the flour.
• Pour into pan and bake.
• Bake 35 minutes until top springs back when touched.
• Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
• When cake is finished, turn temp. to broil.
• Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
• Broil for three minutes, until brown and bubbling.
• Remove cool on rack.
• Cut and serve from cake pan.

AMISH FUNERAL COOKIES

Steps:

• Mix butter, milk, sugar, cocoa and salt in a saucepan and melt. Boil for 1 minute. Remove from heat and add peanut butter, vanilla and oats. Stir until combined.
• Drop by teaspoon on to wax paper and let cool. ENJOY!