Country Breakfast Skillet Recipes

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COUNTRY MORNING SKILLET



Country Morning Skillet image

Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 Tbsp. oil
1-1/2 lb. potatoes (about 5), cooked, cubed
1/2 cup chopped green peppers
2 Tbsp. chopped onions
4 eggs
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.
  • Sprinkle with cheese; cook, covered, 1 min. or until melted.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

COUNTRY BREAKFAST SKILLET



Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove bacon, crumble, and set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Add potatoes, green peppers, onion, salt, and pepper to drippings.
  • Cook and stir for 2 minutes.
  • Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  • Make 6 wells in potatoes and break one egg into each well.
  • Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  • Sprinkle with cheese and bacon.

COUNTRY BRUNCH SKILLET



Country Brunch Skillet image

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

6 bacon strips
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

DAD'S COUNTRY BREAKFAST SKILLET



Dad's Country Breakfast Skillet image

Make and share this Dad's Country Breakfast Skillet recipe from Food.com.

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

3/4 lb bacon (about 12 slices)
4 eggs
1 cup diced red potatoes
1/2 cup chopped green pepper
1/4 cup shredded cheddar cheese
fresh parsley, to taste
salt, to taste
pepper, to taste

Steps:

  • Cut bacon into 1 inch pieces.
  • Place the bacon pieces into a skillet over medium heat.
  • Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.
  • Add potatoes and pepper to the pan. Cook until potatoes are golden brown--about 8 to 10 minutes.
  • Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
  • Add four eggs into the skillet. Don't stir. Let them cook for a minute or until the egg whites set.
  • Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.
  • Allow the skillet to cool before serving.

Nutrition Facts : Calories 692.6, Fat 60.6, SaturatedFat 21.1, Cholesterol 335, Sodium 1107.5, Carbohydrate 10.4, Fiber 1.3, Sugar 1.5, Protein 25

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