SOUTH SEAS CHICKEN AND BANANAS
Your taste buds get a tropical vacation when you prepare a platter of this chicken! My father-in-law loves coconut, so this dish is one of his favorites. Whenever I serve this for dinner, everyone raves over it. - Wendy Smith, Eagleville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. , Dip chicken into remaining milk mixture; roll in remaining cornflakes and place in two greased 13-in. x 9-in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350° for 1 hour. , Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired.
Nutrition Facts : Calories 856 calories, Fat 42g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 592mg sodium, Carbohydrate 79g carbohydrate (49g sugars, Fiber 2g fiber), Protein 43g protein.
EASY BANANA CHICKEN
Make and share this Easy Banana Chicken recipe from Food.com.
Provided by Pickles F
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash chicken breasts and dip them in oil.
- Mash bananas.
- Arrange chicken on a baking sheet and cover each piece with banana.
- You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
- Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.
CHICKEN AND BANANA CURRY
Provided by Food Network
Categories main-dish
Time P1DT1h25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the marinade: Combine the yogurt, cilantro, ginger, garlic and some salt and pepper in a food processor. Blend until smooth. Pour the marinade into a large resealable bag. Rinse and pat dry the chicken and place in the bag with marinade. Mix around and refrigerate for 24 hours.
- For the chicken: Add the almonds to a pan over medium-high heat. Keep stirring until the nuts become golden in color, 7 to 10 minutes. Once they toast, remove from the pan and set aside.
- Heat the olive oil in a large frying pan over medium heat. Add the garlic and saute for until golden, 2 minutes. Throw in the onions and saute for 8 more minutes. Remove the onions and set aside, reserving the oil.
- Wipe down the marinated chicken and cut into bite-size pieces. Pour the flour on a plate and mix in a big pinch of salt and freshly cracked pepper. Toss the chicken pieces in the flour to lightly coat. Fry the chicken over medium heat in the same pan and oil as you cooked the onions, until golden brown on all sides, about 10 minutes. Set aside.
- For the curry sauce: Heat a small pan over medium heat. Add the hot curry powder and stir often until fragrant about 30 seconds. Heat a large saucepan over medium heat. Add 1 1/2 cups water, the toasted curry spice, raisins, chutney, brown sugar, turmeric, lemon juice and the toasted almonds. Stir and bring to a simmer.
- Whisk together the stock and flour in a measuring cup to make a thickener, and then pass through a sieve to remove any flour chunks.
- Add the thickener to the curry sauce and mix well. Turn the heat down to medium-low and add the sauteed onions and garlic, the crisped chicken and salt and pepper to taste. Cook for 30 minutes.
- Ladle some chicken curry onto a plate and serve with sliced ripe bananas and sweet shredded coconut.
COUNTRY FRIED CHICKEN
Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it.
Provided by visions
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h35m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken breasts between two sheets of heavy plastic and pound chicken with the smooth side of a meat mallet to a thickness of 3/4 inch.
- Whisk buttermilk, shallots, garlic, 2 tablespoons salt, sugar, cumin, and pepper in a bowl; transfer mixture to a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Fill a large skillet with about 2 inches of vegetable oil and heat over medium heat.
- Remove chicken from the marinade and shake off excess. Pat chicken dry with a paper towel. Discard the remaining marinade.
- Sift flour, baking powder, and 2 teaspoons salt together in a shallow bowl. Press chicken breasts one at a time into flour mixture until lightly coated. Dip coated chicken into beaten eggs, then press into flour mixture again to coat; shake off excess flour.
- Fry chicken breasts in batches in preheated oil until chicken is golden brown and no longer pink in the center, 2 to 3 minutes per side. Drain on a paper towel-lined platter and repeat with remaining chicken.
Nutrition Facts : Calories 634.8 calories, Carbohydrate 69.4 g, Cholesterol 258 mg, Fat 22.7 g, Fiber 2.2 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 3111.6 mg, Sugar 10.2 g
COUNTRY CHICKEN
I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my preferences. The results were great and i served with cheesy rice and sweet tea for a country style meal.
Provided by Pepper Monkey
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet with oil on medium high heat.
- Wash chicken and place in bread cumb mix, coat chicken by pressing and turning to coat all sides.
- Place chick in pan and cook 6-8 minutes turning to cook both sides until crispy and golden brown.
- Stir tomatoes, green peppers, onions and seasonings into pan with drippings saute until onions are translucent.
- Stir in gravy mixture and slowly add 1 1/2 cups water while constantly stirring so that sauce is smooth.
- Bring to a simmer and let cook for 3-5 minutes until done.
- Serve sauce over chicken.
CHICKEN AND COCONUT IN BANANA LEAVES
This is based on a style of cooking that I experienced in Papua New Guinea, however I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake the ingredients. Serve parcels on plates, bamboo mats, or more traditionally fresh green banana leaves. Enjoy with a very cold beer (preferably of Tropical origin) although a bottle of Chardonnay has a lot of appeal as well!
Provided by Craig Nanango
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h5m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, barbeque sauce, ginger, and coconut. Pour over chicken drumsticks, thighs, plantain, and sweet potato in a resealable plastic bag. Seal, and marinate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Gently warm the whole banana leaf over a fire or gas burner until the leaf is pliable, but not burnt, 3 to 4 minutes. Cut the leaf into four large squares, measuring at least 12x12 inches. Carefully cut four long, thin strips from the rib of the leaf, these will be used as 'string' to tie the packets later.
- Place a piece of meat onto each banana leaf square, and evenly divide the vegetables on top. Pour in any remaining marinade, and fold the leaves around the chicken like a present. Securely tie with the rib strips, and place the packets onto a baking sheet.
- Bake in preheated oven until the chicken is tender and no longer pink in the center, about 1 hour. Check the packets occasionally to make sure they do not burn.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 73.9 g, Cholesterol 127.1 mg, Fat 33.8 g, Fiber 7.1 g, Protein 42.1 g, SaturatedFat 20.4 g, Sodium 282.5 mg, Sugar 30.3 g
SLOW-COOKER COUNTRY CAPTAIN CHICKEN
Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges
CHICKEN WITH BANANA CURRY SAUCE - CARIBBEAN
Make and share this Chicken With Banana Curry Sauce - Caribbean recipe from Food.com.
Provided by Mme M
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 450°. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.
- Make a few deep cuts in each chicken breast and put the breasts in a roasting pan. Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.
- Remove the roasting pan from the oven and remove the chicken breasts from the pan. There should be plenty of thick sauce in the bottom of the pan. Set the pan over moderate heat and whisk in the remaining 1/2 cup water. Continue to whisk until the sauce is heated through, adding more water if you want a thinner sauce. Serve the chicken breasts with the sauce over them. Sprinkle with parsley if you like.
- Serve with steamed rice.
Nutrition Facts : Calories 415.6, Fat 12.6, SaturatedFat 6.4, Cholesterol 159.8, Sodium 945.8, Carbohydrate 18.8, Fiber 3.4, Sugar 8.6, Protein 56.1
More about "country chicken pt recipe for banana"
10 BEST BANANA CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN WITH BANANA CURRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
BANANA PEPPER CHICKEN CROCK POT - THERESCIPES.INFO
From therecipes.info
CHICKEN COOKED IN BANANA LEAVES RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST CARIBBEAN CHICKEN WITH BANANA RECIPES | YUMMLY
From yummly.com
BANANA PEPPER CHICKEN CROCK POT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN CHILI INSTANT POT - BROWN BANANA RECIPES
From brownbananarecipes.blogspot.com
HILL COUNTRY CHICKEN BANANA CREAM PIE RECIPE - BOOZY BOMB POPS …
From ceceliatastyrecipe.blogspot.com
CHICKEN WITH BANANA CATSUP RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
CHICKEN AND BANANA HOT POT - RECIPES
From frutas-hortalizas.com
COUNTRY CHICKEN PâTé RECIPE | MYRECIPES
From myrecipes.com
CHICKEN BANANA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED CHICKEN WITH BANANA CURRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT CHICKEN CURRY WITH APPLE, BANANA, AND TOMATO
From keeprecipes.com
10 BEST BAKED CHICKEN WITH BANANA PEPPERS RECIPES | YUMMLY
From yummly.com
SOUTHERN STYLE CHICKEN AND RICE - BANANA BREAD RECIPE
From bananabreadrecipekms.blogspot.com
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)
From keeprecipes.com
CUBAN CHICKEN & RICE WITH FRIED BANANAS - RACHEL SCHULTZ
From rachelschultz.com
10 BEST BANANA CHICKEN RECIPES | YUMMLY
A QUICK ENGLISH CHICKEN BANANA CURRY FOR MAGGIE SMITH
From downtonabbeycooks.com
RECIPE TALKS - COUNTRY CHICKEN BIRIYANI | VILLAGE STYLE BANANA …
From facebook.com
BUFFALO CHICKEN BANANA PEPPERS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BANANA PEPPER CHICKEN (SLOW COOKER) - LAURALOVINGLIFE
From lauralovinglife.org
CROCK POT MISSISSIPPI CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BANANA PEPPER & TOMATO BAKED CHICKEN - STRENGTH AND SUNSHINE
From strengthandsunshine.com
BANANA PEPPER CHICKEN CROCK POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COUNTRY CHICKEN POT PIE
From prodcountrycrock.upfield-digital.com
GEORGE'S BANANA STAND - RECIPE: CHICKEN POT PIES
From georgesbananastand.com
HOW TO MAKE GRILLED CHICKEN WITH BANANA PEPPER DIP AND …
From foodandwine.com
20 GOLDEN CORRAL COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
COUNTRY CHICKEN BACON POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN WITH BANANA CURRY SAUCE - CARIBBEAN RECIPES
From delish.com
BANANAS AND CHICKENS – THE PERFECT MATCH - PATCH TO TABLE
From patchtotable.com
GRILLED CHICKEN WITH BANANA PEPPER DIP AND FATTOUSH RECIPE
From foodandwine.com
COOK'S COUNTRY CHICKEN POT PIE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
COOK'S COUNTRY BANANA PUDDING RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN POT PIE WITH GRANDS BISCUITS - BANANA BREAD RECIPE
From bananabreadrecipekms.blogspot.com
CHICKEN RECIPES INSTANT POT / THE BEST BANANA PUDDING EVER
From buycocoabombs.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love